Springlane Nonna Manual Pasta Machine with 9 Settings and Spaghetti & Tagliatelle Cutters

Some pasta makers suit occasional, hands-on cooking, others are chosen for a more automated routine. The Springlane Nonna is a manual machine for rolling and cutting fresh pasta at home.

Its nine dough-thickness settings range from 0.2 mm to 3 mm, with a maximum dough width of 145 mm. The included cutters make spaghetti and tagliatelle, while the roller also prepares sheets for lasagne.

A table clamp, cleaning brush, recipe booklet and pasta drying stand are included. That gives you the main tools to roll, cut and dry a batch without sourcing those accessories separately.

Quick overview

The Nonna is made from stainless steel and aluminium, with a beech wood handle on the crank. Its non-slip base and stainless steel table clamp are designed to keep it in place during use, the clamp is specified for worktops up to 60 mm thick. As it is manually operated, making pasta involves turning the crank and feeding the dough through the roller rather than relying on an automated process.

The nine thickness settings let you adjust the dough for different preparations. Use the roller for lasagne sheets, or fit the spaghetti or tagliatelle cutter for those shapes. The sheets can also serve as a starting point for filled pasta such as ravioli or tortellini, though those shapes are not listed as included cutters. An English-language recipe booklet and cleaning brush are part of the package, along with the pasta stand for drying finished pasta.

For a practical cooking session, roll dough through the settings until it reaches the thickness you want, cut a portion into tagliatelle, then leave the strands on the stand while you prepare the sauce. It suits you if you enjoy making pasta by hand and want several common shapes from one machine. It’s not for you if you want a process that does not involve turning a crank.

Tips for day-to-day use

Secure the clamp to a suitable worktop before rolling, and check that the surface is within the stated 60 mm thickness limit. The non-slip base adds support, but the clamp is the part designed to attach the machine to the table. Allow enough clear worktop space to feed and handle the dough comfortably, no specific working clearance is given.

After making pasta, the supplied brush is intended for flour and dough residue. The manufacturer recommends a damp cloth for more stubborn marks on the casing. The drying stand is useful when you want to dry pasta before packing or storing it, rather than cooking the whole batch straight away.

Best use cases

This setup makes most sense for home cooks who want to prepare fresh spaghetti, tagliatelle or lasagne sheets and are happy to do the rolling and cutting manually. The adjustable thickness range adds flexibility for different dough preparations, while the included cutters cover two familiar pasta shapes. The booklet also provides basic dough recipes and other ideas, including wholegrain, gluten-free and sweet pasta.

Compared with buying ready-made pasta for convenience, the Nonna is a more involved route that gives you control over rolling and shaping the dough. It is also less geared towards a hands-off routine than an automated approach: the appeal here is the manual process and the ability to make sheets and cut strands with the same machine.

Buying verdict

The Springlane Nonna is worth considering if fresh pasta is an activity you want to take on at home, rather than simply an occasional ingredient to pick up ready-made. Its strongest practical case is the combination of a roller, nine thickness settings, spaghetti and tagliatelle cutters, and a drying stand. The clamp specification is useful when deciding whether it will attach to your worktop, and the manual crank is the key trade-off to weigh up. Choose it for hands-on pasta-making across those listed formats, look elsewhere if you need the process to be automated.