The Sprouting Company Jar Sprouting Kit with 8 oz Organic Salad Mix Seeds
Product description
Getting the most from it
Grow fresh sprouts on your kitchen counter for salads, sandwiches, wraps, and grain bowls. This kit pairs a wide-mouth glass jar with a stainless steel filter and angled stand, so rinsing and draining are part of a simple countertop setup.
The included 8 oz of organic salad mix seeds combines alfalfa, broccoli, radish, mung beans, and green lentils. Its mix of earthy, peppery, and slightly sweet flavors gives everyday meals a fresh, varied topping. Want to grow sprouts at home instead of buying them ready to eat?
The jar’s wider opening makes it easier to reach inside, while its straight walls help water drain without collecting around a neck or collar. The stand holds the jar at an angle to support airflow and drainage between rinses.
Spec sheet
- Product: Countertop jar sprouting kit
- Seed mix: 8 oz organic salad mix sprout seeds
- Seed varieties: Alfalfa, high-glucoraphanin broccoli, radish, mung beans, and green lentils
- Jar: Thick glass with a wide mouth and straight walls
- Filter: 304 stainless steel
- Stand: Recycled plastic
- Included accessories: Polycarbonate dip tray and lid
- Color: White
Where it shines
This setup is suited to home cooks who want to grow a mix of sprouts for meals rather than rely only on packaged, ready-grown greens. Add a handful to a sandwich, layer them into a wrap, or finish a grain bowl with their peppery-sweet flavor. The included blend also makes this a ready-to-grow kit, rather than a jar-only purchase that requires finding seeds separately.
Growing times vary by seed: lentils and green peas are commonly eaten after about 3 days, while leafy greens are often grown for 5 or 6 days. A full jar is one simple sign that sprouts are ready. After harvesting, rinse off biofilm, remove hulls if desired, and dry the sprouts well before storing. The manufacturer recommends consuming properly harvested and stored sprouts within 5–7 days, keep them refrigerated with the lid loose.
Buyers praise the sprout quality and say the kit makes the process easy. Feedback on value is mixed: some feel the kit is worth the cost, while others consider it expensive. The practical distinction is whether you want the full jar, stand, filter, and seed blend together, or prefer to source sprouting components separately.
Before you decide
What seeds are in the salad mix? The blend includes alfalfa, high-glucoraphanin broccoli, radish, mung beans, and green lentils, bringing earthy, peppery, and slightly sweet notes to food.
How do you know when the sprouts are ready? A full jar is a general readiness cue. Lentils and green peas are commonly eaten after about 3 days, while leafy greens are often grown for 5 or 6 days.
How should harvested sprouts be stored? Rinse away biofilm, remove hulls if desired, and dry the sprouts well before refrigerating. The manufacturer suggests eating them within 5–7 days when harvested and stored as advised, with the lid kept loose.
Buying verdict
For home cooks who want fresh sprouts for salads, sandwiches, wraps, and bowls, this kit brings the growing jar, drainage stand, stainless steel filter, and organic seed mix into one countertop setup. Its blend of five seed types adds variety to home-grown toppings, while the wide-mouth, straight-sided jar makes rinsing and draining central to the design.