Klarstein Beef Brisket Smoker Grill, charcoal barbecue with dual chambers

At 120 x 124 x 74 cm (W x H x D), the Klarstein Beef Brisket Smoker Grill brings two separate cooking chambers together in one charcoal barbecue. Use the main chamber for grilling, or send smoke from the smaller chamber through the connecting tube to cook food slowly and add a smoky character.

The stainless steel cooking grates measure 60 x 39 cm, giving you room to prepare several items at once. A lid thermometer helps you keep an eye on the temperature, while two large wheels make it easier to move the grill into position.

Key features

Choose between direct grilling, smoking, or combining both approaches. The separate chambers give you a practical way to cook food at different speeds: the smaller chamber holds the burning wood, and smoke travels into the larger chamber to cook meat, fish or vegetables gently. For a more familiar barbecue style, cook over direct heat in the main chamber without adding the smoky flavour.

The main cooking area has stainless steel grates, which are rust-resistant and easy to clean after use. A chrome-plated rack provides a place to keep prepared food warm, and the lid-mounted thermometer makes the cooking temperature visible without needing to open the lid. These features suit a relaxed barbecue where food may be cooking in more than one way at a time.

Tips for day-to-day use

Set the grill on a suitable, stable outdoor surface and leave room to access both chambers and the lid. Keep an eye on the thermometer as you cook, and use the smaller chamber when you want smoke to pass into the main cooking area. Once the barbecue has cooled, clean the stainless steel grates to prepare them for the next use. The two large wheels help with positioning the grill before cooking.

Getting the most from it

For a straightforward meal, use the main chamber as a charcoal grill. When you want a slower cook, light wood in the smaller chamber so smoke can move through the connecting tube and into the main chamber. You can also grill and smoke at the same time, making it easier to serve food prepared in different styles from one barbecue.

Compared with a basic single-chamber charcoal grill, this design gives you a dedicated space for smoking as well as a main grilling area. It is a useful choice when you want that extra cooking method without giving up direct grilling. The main grate measures 60 x 39 cm, and the smaller grate measures 35 x 31 cm, offering distinct spaces for different tasks.

Before you decide

Can it grill and smoke at the same time? Yes. The main chamber can be used for grilling while smoke from the smaller chamber travels into it through the connecting tube.

How does the smoking function work? Wood is lit in the smaller chamber, and its smoke enters the larger cooking chamber to cook food slowly and give it a smoky character.

What is the main cooking grate made from? The cooking grates are stainless steel. The main grate measures 60 x 39 cm, and the smaller one measures 35 x 31 cm.

When it makes sense

This charcoal smoker grill suits home cooks who want the choice of direct grilling and slower, smoke-led cooking in one barbecue. Its separate chambers, visible lid thermometer and movable design make it a practical fit for outdoor meals that call for more than one cooking style.