Mojgar Commercial Ice Maker, 33 lb ice bin

Running short of ice during a gathering or through a busy workday can mean repeated trips to the store or a crowded freezer. The Mojgar commercial ice maker is designed to keep batches coming, with a stated output of up to 120 pounds in 24 hours and a storage bin that holds 33 pounds.

It needs a gravity drain, so the setup matters as much as the ice output.

Key specifications

The machine is listed at 15.1 x 15.7 x 29 inches and can be installed under a counter or used as a freestanding unit. Front venting supports built-in placement, while the stainless-steel exterior gives it a more commercial look than a basic countertop ice maker. The listing identifies it as ETL-certified and says the interior components are food-grade.

Its stated production rate is up to 120 pounds per day, with the first batch ready in 10–18 minutes. Those figures describe output, not how much ice stays frozen and ready at once: the 33-pound bin is not a freezer. Adjustable ice thickness, LED lighting, and one-touch self-cleaning are included, but the listing does not specify ice shape or dimensions.

Who it’s for

This model makes the most sense for a home bar, office, party space, or small business drink area where a standard freezer tray or countertop machine would require too much topping up. Picture filling a cooler before guests arrive, then using the stored ice for drinks as the evening goes on. The larger bin gives you a buffer, while daily production can replenish ice as it is used.

A solid pick if you have room for an under-counter unit and a suitable floor or gravity drain. The drain hose must sit lower than the machine, and a drain pump is not included. You may want to skip it if the installation spot has no gravity-drain route or you need ice to remain frozen in storage.

What you get

The feature set is aimed at regular access rather than occasional ice making: adjustable thickness for changing the cubes to suit drinks, interior lighting for visibility, and a self-cleaning function intended to rinse the internal water system. Setup involves connecting the water supply, attaching the drain hose, and plugging in the unit. Before first use, the instructions call for leaving it upright for 24 hours so the refrigerant can settle.

Compared with a simpler portable ice maker, this is a more involved, built-in-style choice with a higher stated daily output. That approach can suit a dedicated drink station, but it also means planning for water and drainage instead of just setting a machine on a counter. The listing includes a 24-month full-machine warranty and a 24-month compressor warranty.

Before you decide

Does the ice bin keep ice frozen? No. The product description says the 33-pound bin is not a freezer, so it should not be treated as long-term frozen storage.

Does it need a drain pump? No pump is included. It uses gravity drainage and requires a floor drain or another suitable gravity-drain route, with the hose positioned below the machine.

Can it be installed under a counter? The listing describes under-counter and freestanding use, with front venting. Measure the intended space against the stated dimensions and plan the drain and water connections before installation.

Is it worth it?

If you regularly need more ice than a freezer tray or small countertop maker can provide, the stated capacity and 33-pound bin may justify the extra installation work. The main trade-off is practical, not cosmetic: this machine needs a drain setup, and its storage bin does not freeze the ice. On the spec sheet, the output suits frequent drink service, in a home without a low drain or a dedicated spot, a simpler portable unit may be easier to live with.