Fullwill Dual-Pot Electric Pressure Cooker 6QT + 5QT 🍲
Description:
This dual-pot electric pressure cooker brings flexible meal prep to one countertop appliance, combining a stainless steel inner pot for larger, hearty dishes and a nonstick ceramic pot for delicate recipes. It targets home cooks who want faster pressure cooking, multiple functions, and easy cleanup while maintaining consistent results.
Key Points
The unit offers two interchangeable inner pots sized 6 quarts and 5 quarts, allowing you to switch between large family meals and smaller portions without extra equipment. According to the manufacturer, the cooker reaches approximately 1.7 times atmospheric pressure for faster cooking times, for example braising beef in about 40 minutes compared with longer stovetop methods. The control panel includes preset programs for pressure cooking, soup, yogurt, stew, rice and more in a 12-in-1 configuration. Safety features include an enhanced steam release system, automatic shutoff and overheating protection, and the lid locks with a single-touch closure for straightforward operation. Both pots and the lid are dishwasher-safe to simplify cleanup.
Technical Specifications
- Name: Fullwill Dual-Pot Electric Pressure Cooker 6+5QT (2025 Upgraded)
- Capacity: 6 QT stainless steel pot and 5 QT ceramic nonstick pot
- Cooking Modes: 12 functions, including pressure cook, stew, rice, yogurt, bake
- Pressure Level: up to 1.7x atmospheric pressure (manufacturer specification)
- Timer: 24-hour delayed start and keep-warm function
Benefits
Switching pots lets you preserve flavors and textures more reliably, using the stainless steel insert for searing and robust recipes and the ceramic insert for custards, yogurt or delicate grains. The faster pressure capability shortens long braising times, which can make weeknight cooking more manageable. Cleaning is less of a chore because the inner pots and lid are dishwasher-safe, and the one-touch lid makes daily use less fiddly. Note that results such as exact cooking times may vary depending on ingredients and altitude.
Usage Recommendations
For tougher cuts of meat, brown first in the stainless steel pot to develop flavor before engaging the pressure program. Use the ceramic pot for recipes that benefit from gentler heat, like yogurt or flans, and avoid metal utensils to preserve the nonstick surface. When using the high-pressure modes, follow the steam release guidance and allow natural release when recipes call for it to avoid splattering. For best performance, check seals and valves periodically for cleanliness and proper seating.
