COWSAR HZBY-12 2-in-1 Countertop Ice Maker and Cold Water Dispenser

Two ice sizes and cold water dispensing come together in the COWSAR HZBY-12, giving you a compact countertop setup for drinks and everyday ice needs.

The first batch of bullet ice is ready in 8–12 minutes, and the machine can produce up to 26 pounds of ice per day. A removable rear water tank supports operation without plumbing or installation.

Need ice for a cocktail while keeping cold water handy? This unit handles both in one appliance, with a transparent window to check the ice basket at a glance.

What to know

The HZBY-12 combines ice making and cold water dispensing, so it can serve two common kitchen needs without requiring separate countertop appliances. Its compact format also suits spaces such as an office, dorm, RV, or home bar. Plug it in, add water, and use the one-touch control panel to get started.

Choose between two sizes of bullet ice for different uses. Small pieces work well in narrow-mouth bottles or for cooling seafood, larger pieces suit whiskey, cocktails, and iced coffee. The ice is designed to chill drinks while melting slowly, helping preserve their original flavor. For a party or a hot day at home, the daily production capacity provides a ready source of ice without relying on store-bought bags.

The panel includes ice-full and low-water indicators, and the machine shuts off automatically when the basket is full to help prevent overflow. The product is described as quiet in operation, although some buyers report that it can be loud at times. Its removable drip tray and transparent ice window make key areas easier to access during routine cleaning.

Tips for day-to-day use

Set the machine on a countertop near a suitable outlet, add water to the tank, and select the ice size that fits the task. Keep an eye on the panel indicators: the ice-full light signals when the basket has reached capacity, while the water-shortage indicator lets you know when it needs more water. The automatic shutoff when the basket is full helps manage ice production without requiring constant monitoring.

For regular upkeep, the removable drip tray can be taken out to clean, and the clear window makes it easy to see the ice basket. These features are useful when the machine is used throughout the day for drinks, entertaining, or shared spaces.

How to use it

For a quick drink, add water and start the machine, the first batch takes about 8–12 minutes. Select small bullet ice for a bottle with a narrow opening, or larger ice for a cocktail or iced coffee. Cold water dispensing is built into the same unit, so chilled water and fresh ice are available from one countertop appliance. During a gathering, the ice-full indicator and automatic shutoff help keep the basket from overflowing while you serve.

Compared with a standalone ice maker, the HZBY-12 also provides cold water. Compared with relying on bags of ice, it makes bullet ice on the countertop, with two sizes for different drinks and tasks. Its removable tank and no-plumbing setup make it practical for kitchens, offices, RVs, and home bars where a built-in water connection is not part of the plan.

Is it worth it?

The COWSAR HZBY-12 is a practical fit for people who want both countertop ice production and cold water dispensing in one compact unit. The quick first batch, two bullet-ice sizes, daily production capacity, and simple indicator controls support everyday drinks as well as parties and summer entertaining. If a single appliance for fresh ice and cold water suits your space, this model brings those functions together without plumbing or installation.