Webake Silicone Chocolate Bar Moulds 2 pcs

These deep silicone chocolate bar moulds by Webake make homemade bars simple and versatile. The set includes two flexible moulds that let you layer chocolate, add nuts or jam, and create thicker candy bars or protein bites with neat edges. They suit occasional bakers and crafters who want a reliable mould that releases cleanly and withstands everyday kitchen use.

Key features

Made from flexible silicone, the moulds resist cracking and retain their shape through repeated use. The non-stick surface helps chocolate and sweets pop out intact with a gentle press, cutting down on wasted batches. According to the manufacturer, they tolerate temperatures from -40°C to 230°C, so you can use them in the oven, microwave, fridge, freezer and the dishwasher without worry. They come as a pack of two, which is handy for making multiple bars at once or experimenting with different flavours and inclusions. Webake Silicone Chocolate Bar Moulds Deep is shown as a practical option for home confectionery and small-batch production.

Specifications

• Material: Silicone
• Capacity: 2 pcs
• Heat resistance: -40°C to 230°C

Best use cases

These moulds work well for plain chocolate slabs, keto fat bombs and nutty bars where a deeper cavity is useful. They are also suitable for small soap or wax melts if you want to repurpose them. It’s worth noting that very thin tempering techniques may need a steadier hand because the deeper shape holds more chocolate.

How to look after it

Wash the moulds by hand with warm soapy water or place them on the top rack of the dishwasher for a quicker clean. Store flat or rolled loosely to avoid pressure marks. A small caution, keep them away from direct flame or sharp tools to preserve the silicone surface.

You’ll like it if you want an affordable, durable mould for creative chocolate bars and homemade sweets.