MasterClass 35 x 24 cm Baking/Roasting Tray with PFOA Non Stick – 1 mm Carbon Steel Deep Rectangular Traybake Tin

What it is

The MasterClass 35 x 24 cm baking and roasting tray is a deep, rectangular tin designed for both roasting meats and baking tray‑bakes. It’s marketed as a sturdy, mid‑size utility pan that can handle generous portions without warping.

How it’s built

On paper, this tray is constructed from 1 mm carbon steel, which contributes to its robustness and resistance to bending in the oven. The surface features two layers of Quantum II non‑stick coating, intended to help with easy release and straightforward cleaning. The finish is described as grey, a practical choice for kitchenware that hides stains from daily use.

What stands out

From the description, the combination of 1 mm carbon steel and double‑layer non‑stick aims to deliver reliability and ease of use. The wide, deep dimensions (35 x 24 cm) make it capable of handling a roast or a substantial tray bake for a small gathering. The non‑stick coating is presented as the selling point for releasing food cleanly and reducing post‑cook cleaning time.

Practical uses

This tray seems suited to everyday cooking tasks: roasting a joint of meat, vegetables around it, or baking substantial tray‑bakes like sheet‑pan dishes. It’s not a compact pan for neat, small portions, but a practical option when you want to cook more at once.

What to know before buying

• Material: 1 mm carbon steel. This generally indicates good heat distribution and durability, but the exact performance depends on oven conditions and misuse.
• Coating: Two layers of Quantum II non‑stick for easier food release and simpler cleaning. If the coating wears, consider re‑seasoning or replacement sooner rather than later.
• Size: 35 x 24 cm is a mid‑large tray, it will occupy a fair amount of oven real estate. Ensure your oven rack spacing accommodates it.
• Care: With non‑stick coatings, use appropriate utensils and avoid abrasive scrubbers to prolong coating life.

What you’ll notice in use

You’ll likely appreciate the convenience of a single tray that can go from roasting to baking without needing to swap cookware. The wide, deep profile helps keep juices contained, which is useful for roasts. It may not feel premium or “chef‑tier” in comparison with higher‑end options, but it aims to offer solid value for regular home cooking.

Pros and cons

• Pros: Good mid‑size footprint for family cooking, robust basic construction, two‑layer non‑stick for easier release and cleaning, resistance to warping on typical bake/roast loads.
• Cons: As with many carbon steel trays, longevity of the non‑stick coating depends on care, if you heavily scrape or use metal utensils, coating wear may occur. Some buyers might prefer a larger or smaller format depending on oven capacity.

Who it’s for

Ideal for households that regularly roast meat and batch‑bake or prepare large tray‑bakes. If you need a sturdy, everyday pan that won’t warp in the oven and offers straightforward release, this could fit well.

Who it isn’t for

If you routinely work with very delicate baked goods that require ultra‑even light diffusion or you need a pan with detailed temperature control, you might explore other formats. Those seeking a premium, long‑lasting non‑stick coating without considering replacement costs may want to compare the implied durability.

Practical decision tips

• If you prioritise a balance of durability and ease of use, and you cook in moderate batches, this tray is sensible.
• If you frequently bake tiny, individual portions or require a non‑stick surface to endure aggressive utensil use, check coating care guidelines and wear expectations.

Quick usage example

Imagine a Sunday roast with potatoes and carrots arranged around a centre joint. The deep sides help keep juices contained, and the non‑stick coating ensures you can lift the vegetables off the tray with ease after cooking, reducing the scraping needed at the sink.

FAQ

• How many layers does the non‑stick have? Two layers of Quantum II non‑stick.
• Is it suitable for roasting large joints? Yes, the 35 x 24 cm size and deep profile are designed for sizeable tray‑bakes and roasts.
• Can I use metal utensils? It’s best to avoid metal utensils to preserve the coating longevity. Use wooden or silicone tools.

Is it worth it?

You’ll like it if you want a practical, mid‑sized tray that combines decent build quality with ease of release and cleaning. It may not be the best choice if you need a premium, ultra‑durable non‑stick surface or if your oven space is unusually restrictive. For regular home cooking at a sensible price, it offers a straightforward, no‑nonsense option.