Super Kitchen Large 12-Cup Silicone Muffin Tray (Grey) – Non-stick muffin pan, 33 x 25 x 3 cm
Product description
At a glance
This Super Kitchen Large Muffin Tray is a 12-cup silicone muffin pan aimed at everyday baking: muffins, cupcakes and other portion bakes. The headline here is size and convenience. It’s larger than many standard muffin tins, and the silicone design is intended to be flexible enough to help you release bakes by pressing from underneath.
On paper, it also looks like a practical “one mould, many jobs” type of bakeware, with a non-stick surface and food-grade silicone that’s described as BPA-free and suitable for a wide temperature range. That said, silicone can be a bit of a different experience to rigid metal tins, so it’s worth reading the small print—especially if you often fill pans quickly or bake on the rack without a tray underneath.
What to know before you buy
The tray measures 33 x 25 x 3 cm, and the manufacturer positions it as more stable than other softer silicone versions thanks to an “extra connection design between cups”. Still, because silicone is naturally soft, the practical guidance is to place the muffin mould on your baking tray before filling and moving it into the oven. That’s one of those details that can feel fiddly at first, but it’s the sort of safeguard that matters if you’ve ever had batter creep or spill in the oven.
If you’re used to metal tins, don’t expect identical handling. Silicone tends to flex, and while that flexibility helps with release, it can also mean you need a bit more care during loading and carrying.
Key features that actually affect baking
Non-stick and easy release is the main daily driver. With the stated non-stick surface, you should find it easier to get your muffins out cleanly without heavy greasing. The mould is also flexible, and the instructions suggest you can pop cupcakes out by pressing with your fingers.
For cleanup, it’s similarly straightforward: you can rinse in soapy water, wipe and air dry, or use the dishwasher top rack. This is the kind of bakeware that can reduce the “mess after” factor—handy when you’re baking multiple batches.
Another point worth noting is the temperature claim. It’s described as usable from -40°C up to 230°C, and suitable for oven, microwave, dishwasher and freezer use. That broad range makes it more versatile than pans that are only designed for oven baking.
Where it shines in real kitchen use
If you like batch baking, the 12-cup format plus the larger tray footprint can be appealing for faster prep—especially for recipes that bake in consistent portions.
A concrete example: say you’re making a weekend muffin tray. You’d set the silicone mould onto a baking tray first, fill each cup with batter, then slide the tray into the oven. When they’re done, rather than fighting with rigid metal edges, you can press and release each muffin/cupcake from the mould with your finger.
It’s also positioned as versatile beyond muffins: the listing mentions options like cupcakes, brownies, Yorkshire pudding, mini pie crust, egg muffins, cookies, cake pops, tarts, baked oatmeal cups, and even pot pie cups. Realistically, it’s still a muffin/cup bake format, so the best results will come when your recipe batter/filling is suited to portion moulding.
Specs at a glance
- Type: silicone muffin pan (12-cup)
- Capacity/format: 12 cups
- Dimensions: 33 x 25 x 3 cm
- Material: food-grade silicone (NO BPA)
- Temperature range: -40°C to 230°C (as stated)
- Non-stick: yes (non-stick surface)
- Compatibility (as stated): oven, microwave, dishwasher and freezer
- Colour: grey
It may not suit everyone
It’s not necessarily the best choice if you want a rigid, structured bake tray feel like you’d get from traditional tins. The mould is described as soft silicone, and the recommended approach is to place it on a baking tray before filling and baking to prevent spills.
Also, while the listing suggests long-lasting use and non-stick performance, silicone isn’t automatically “forever”. If you’re extremely rough with bakeware (scraping hard, using abrasive tools), it’s worth handling it gently to help it stay in good condition.
Mini FAQ
Final verdict
Should you buy it?
A solid pick if you want an easy-release, non-stick 12-cup silicone muffin tray with a larger overall size than many typical moulds, and you’re happy to load it onto a baking tray first for stability.
It may not be ideal if you strongly prefer rigid metal tins, or if you’re looking for a mould that you can lift and carry while full without any extra support. In those cases, the “place on a baking tray before filling” guidance is exactly where you’ll feel the difference.
It makes the most sense for home bakers who do regular batches—muffins, cupcakes, and other portion bakes—and who value quick cleanup and hassle-free release as much as they value oven performance. If that sounds like your routine, this is the sort of mould worth considering.