Mesliese automatic vacuum sealer machine (85kPa, 120W) with built-in cutter, bag storage and moist mode

The essentials

If you’re trying to keep food fresher for longer, a vacuum sealer can be a bit of a game-changer—especially for batches, leftovers and anything that tends to dry out in the fridge. The Mesliese Vacuum Sealer Machine is aimed at day-to-day food storage, with automatic modes for dry and moist items, plus a “seal only” option when you don’t need the vacuum step.

On paper, it sits in the practical end of the market: 120W power, a stated suction level up to 85kPa, and a built-in cutter with bag-roll storage. It’s also ETL certified and comes with a 5-year warranty, which is worth noting if you’re shopping beyond short-lived basics.

Key features that matter in use

What you actually get here is more than just “vacuum then seal”. The machine offers multiple functions: - Dry VAC & SEAL for dry food - Moist VAC & SEAL for moist food - SEAL ONLY for sealing without vacuum - OPEN to automatically release/open the vacuum chamber cover - PULSE to manually control vacuum pressure - EXTRA-VAC / MARINATE for tasks like jars/canisters and marinating

There’s also a built-in cutter and a bag storage container inside the unit for rolls. The bundle includes 2 bag rolls and 5 pre-cut vacuum bags, so you’re not immediately forced into buying extra compatible bags to get started.

A removable drip tray is included, which doesn’t sound glamorous, but it helps when you want cleaning to be straightforward after sealing sticky or wetter items.

What stands out (and where it may fall short)

The strongest selling point is the combination of automatic modes with a moist setting. Vacuum sealing moist foods can be fiddly on cheaper machines, so having a dedicated MOIST VAC & SEAL mode is genuinely useful if you often seal things like cooked dishes, cut fruit or marinated ingredients.

The other detail that feels practical is the upgraded sealing strip (11.8-inch) paired with silicone gaskets. Better consistency on the seal is what prevents “looks sealed, but it leaks” moments.

That said, there are a couple of limitations to keep in mind. First, while the machine is described as working with vacuum sealing bags from other brands, you’re still going to get the most predictable results when you use the bag types and sizes it’s set up to work with. Second, it’s described as powerful with a rapid vacuum speed range, but the real performance will depend on food type, bag fill level and how wet/moist you’re sealing—so it won’t magically eliminate user technique.

Who it’s for, and who should think twice

It’s a sensible pick if you want an automatic vacuum sealer for everyday kitchen use: batch cooking, portioning meat and meals, protecting items from fridge freezer burn, and doing simple marinating or jar/canister vacuum tasks (within the machine’s stated “extra-vac/marinate” function).

It may not suit you if you’re after a high-end, heavily optimised commercial-style setup where you expect constant throughput and extremely fine control as your main priority. Also, if you mostly seal single items occasionally, the included accessories and modes might feel like more machine than you need.

It makes sense if you’re the sort of person who actually uses the system—prep, portion, seal, store—and wants fewer steps and less guesswork.

Tech summary (quick check)

Type-wise, it’s an automatic vacuum sealer with multiple press-to-run modes for dry foods, moist foods, and sealing only. The stated performance points include up to 85kPa suction and 120W power, along with a built-in cutter and bag storage. There’s a removable drip tray for easier cleaning, and it’s described as ETL certified.

In the box, you’ll receive the vacuum sealer machine, 2 vacuum bag rolls (8" x 6.6"), 5 pre-cut vacuum bags (11" x 16"), an air suction hose, a user manual, and it’s noted that the bags and rolls are BPA free and stated as safe for Sous Vide.

Quick FAQ

Can it handle moist foods?

Yes—there’s a dedicated Moist VAC & SEAL function described for moist foods. It won’t be perfect for every scenario, but it’s a helpful design choice if moist sealing is part of your routine.

Does it come with bags and rolls?

Yes. The pack includes 2 bag rolls and 5 pre-cut vacuum bags, plus the air suction hose.

Is there manual control?

There is a PULSE function to control vacuum pressure manually, which can help when you’re dealing with more delicate items or you want to fine-tune the vacuum.

Is it easy to clean?

The presence of a removable drip tray is a practical touch, especially if you’re sealing foods that can create residue.

What should you check before buying?

Before you commit, double-check the bag size format you plan to use (the machine includes specific roll and bag sizes) and consider whether you’ll mostly be sealing dry items, moist items, or a mix—because that’s where the automatic modes and sealing strip quality will show up.

Final verdict

Worth considering if you want an automatic vacuum sealer with dry and moist modes, plus a built-in cutter and bag storage that reduces faff in the kitchen. The stated 85kPa suction, 120W power, and included rolls/bags make it a reasonable “start right away” package.

You may want to skip it if you’re only sealing occasionally, or if you expect flawless results in every vacuum-seal scenario without paying attention to food moisture and bag compatibility. If you’re consistent with portioning and use the right bags for the size, it should fit the way most home cooks actually store food.