Campingaz Pizza Stone for Culinary Modular System
Product description
Key features
The Campingaz pizza stone transforms any gas or charcoal grill into a pizza oven, letting you cook thin crusts and crackled bases with ease. It comes with a stainless steel tray to place the dough and toppings, providing a stable surface for accurate positioning over the hot stone. A pizza cutter wheel is included for clean portions, making this a practical, all‑in‑one solution for casual cooks and weekend grill alchemists alike. This setup is robust, easy to assemble, and designed to handle regular outdoor cooking sessions without fuss 🧰🔥.
The stone measures Ø 30 cm and weighs 1.56 kg, which offers a stable heat mass to achieve a well‑cired crust. Compatible with most Campingaz grills as well as other gas and charcoal barbecues, it adapts quickly to create pizzeria‑style results in your own outdoor space. The materials are chosen for durability, and the tray aids safe handling when transferring your pizza from oven to board. For broader use, you can also prepare breads, rolls and even small roasted items on the stone.
You’ll notice the value in everyday cooking when you want fast, reliable heat without the need for a full outdoor oven. The included wheel ensures tidy portions and helps keep service simple during casual gatherings. This is a straightforward upgrade for grill owners who want to experiment with pizza and baked goods without investing in heavy, dedicated equipment 😊.
Technical details
- Diameter: 30 cm
- Weight: 1.56 kg
- Material: Stainless steel tray included
- Compatibility: Suitable for gas and charcoal grills from Campingaz and other brands
- Included: Pizza wheel cutter and stainless steel tray
- Use: Ideal for pizzas, bread and other baked items on outdoor grills
- Care: Hand wash recommended to preserve the finish of the tray and wheel
How to use it
Setup is simple: place the stone on a preheated grill, position the stainless steel tray on top, assemble your pizza on the tray, and slide it onto the hot stone. With the wheel, you can cut portions as soon as the cheese starts to bubble and the crust gains colour. For best results, monitor heat levels and rotate the stone occasionally to promote even cooking. When you are finished, remove the tray with mitts and use the wheel to portion the finished pizza. This approach keeps cooking straightforward and enjoyable, whether you’re cooking for two or a small crowd. The stone’s heat retention helps you maintain steady temperatures, making it a versatile addition to any outdoor kitchen 🪄.
Who it’s for
If you enjoy outdoor cooking and want to explore authentic pizza at home, this Campingaz setup offers a practical path to pizza‑style results without a dedicated brick oven. It’s well suited to weekend cooks, family barbecues and anyone who values durable gear that broadens a standard grill’s functionality. The included tools and tray simplify handling and serving, making it easier to experiment with toppings and dough types while keeping preparation and cleanup straightforward.