ZENB Gluten-Free Yellow Pea Spaghetti, 320g (11.28 oz)

Made entirely from yellow peas, ZENB spaghetti brings plant-based protein and dietary fiber to a familiar pasta shape. Its subtle pea flavor and satisfyingly chewy texture give everyday meals a distinct legume-based alternative to traditional wheat spaghetti.

The recipe uses the whole pea, including its thin outer skin, and contains no wheat or binders. That makes it a practical choice for building a gluten-free pasta meal while adding the natural nutrients found in yellow peas.

Choose it when you want spaghetti with a legume-based ingredient profile, choose traditional wheat pasta when that is the style you prefer. ZENB offers a different starting point for sauces, vegetables, and other pasta accompaniments.

How to use it

Use the spaghetti as the pasta base for the meals you already enjoy making. Its familiar shape works with a range of sauce styles, while the mild, natural pea flavor can bring a subtle change to a simple weeknight bowl. The chewy texture gives the noodles a satisfying bite, so the meal can center on pasta without relying on a wheat-based ingredient.

Because the noodles are made from the whole yellow pea, they bring dietary fiber and plant-based protein along with their pasta format. Pair them with your usual sauce and toppings to create a meal that suits your table. Chew thoroughly and eat slowly, as directed for this product.

Where it shines

This spaghetti is especially useful when you want to switch up the base of a familiar pasta dish. Rather than choosing another wheat-based noodle, you can prepare the same kind of meal with yellow peas as the sole ingredient. Its gentle flavor leaves room for accompanying ingredients, and the chewy texture makes it feel at home in a spaghetti-style serving.

ZENB reports 40% fewer net carbs than conventional wheat pasta, based on USDA FoodData Central, and significantly more dietary fiber per serving. Yellow peas also naturally contain plant-based protein and iron and are low in fat. These characteristics make the pasta a distinctive option for shoppers seeking a plant-based noodle with the nutrients naturally present in its main ingredient.

At a glance

ZENB Gluten Free Pasta is spaghetti made entirely from yellow peas and produced in Japan. The package size is 320g (11.28 oz). It is vegan and contains no wheat or binders, the product contains less than 10 ppm gluten. The manufacturing facility also processes wheat.

What to clarify

What is this spaghetti made from? It is made entirely from yellow peas, including the thin outer skin, with no binders. The peas naturally provide plant-based protein and dietary fiber.

Is it gluten-free? The product contains less than 10 ppm gluten and is made without wheat. It is manufactured in a facility that also processes wheat, which is useful to keep in mind when considering food sensitivities.

Where is it made? The product’s country of origin is Japan.

Buying verdict

Choose ZENB when you want spaghetti made from a single plant-based ingredient and value the natural protein and fiber in yellow peas. Its familiar shape, subtle pea flavor, and chewy texture make it easy to bring a legume-based option to everyday pasta meals.