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Vinchef 12in Nonstick Frying Pan ⌚

amazon US
Brand: Vinchef
P/N: 12inch with lid
Reviews
4,6
+4.111

Reviews

4,6
+4.111 reviews

Price

$49.99$42.99-14%

Product description

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Price evolution · Historical minimum: $36.54 (29/12)

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Description:

This 12-inch nonstick frying pan from Vinchef offers a smooth, even cooking surface with a reinforced ceramic 3C coating that resists scratches and maintains performance over time. Designed for everyday use on gas, electric, halogen, or induction stoves, it heats up quickly and evenly, making it ideal for families who value consistent results without smoke or excess oil.

Key Points

The Vinchef 12in nonstick frying pan features a ceramic 3C coating that resists wear and remains effective through regular use. It is free from PFOA and APEO, supporting safer cooking practices. The bottom is specially engineered for induction compatibility, allowing use across multiple stove types. A heat sensor on the ergonomic handle changes color at 350°F, indicating optimal temperature to prevent smoke and reduce fat. The glass lid supports multiple cooking tasks, from sautéing to browning.

Technical Specifications

  • Brand + Model

    : Vinchef 12in Nonstick Frying Pan
  • Diameter

    : 12 inches (30.5 cm)
  • Capacity

    : 5.5 U.S. cups (5.2 liters)
  • Material

    : Ceramic 3C reinforced coating, aluminum core
  • Stove Compatibility

    : Gas, electric, halogen, induction
  • Handle Material

    : Bakelite with heat sensor
  • Weight

    : 3.2 pounds (1.45 kg)

Benefits

This frying pan delivers consistent heat distribution, which helps maintain food texture and reduces the risk of burning. The lightweight design makes it easier to handle during daily meals, especially when flipping or stirring. The heat indicator on the handle helps users avoid overheating, which is especially useful when cooking delicate vegetables. The glass lid enhances control over steam and oil, improving both taste and cleanup.

Usage Recommendations

For best results, preheat the pan on medium heat before adding oil. Use a small amount of oil to prevent sticking, especially when cooking eggs or vegetables. Avoid using metal utensils to protect the nonstick surface. Clean gently with a soft sponge and warm water; do not soak or use abrasive cleaners. The pan performs well on all common stovetop types, including induction, which expands its usability in modern kitchens.