SMARTAKE 200 Pcs Parchment Paper 12x16 Inches 🍽️

This pack of precut parchment baking sheets removes the hassle of trimming and flattening parchment for daily baking and roasting. The SMARTAKE set includes 200 unbleached, food-grade sheets sized for 12 x 16 inch baking pans, giving a ready-to-use option for cookies, sheet cakes, roasted vegetables, and steaming without sticking. These sheets withstand oven temperatures up to 450°F according to the manufacturer, making them a practical option for frequent home bakers and busy kitchens.

Key Points

Sheets arrive flat in a rectangular box, so there is no curling or awkward folding when you open them, which saves time and keeps your workspace tidy. The unbleached finish reduces exposure to bleaching agents while still offering a neutral surface for direct contact with food. For sticky batters and delicate pastries, the non-stick surface helps release cookies and bread more cleanly, reducing waste and cleanup.

The size is designed to match standard half-sheet pans at 12 by 16 inches, with clean-cut edges that fit the pan without excess overhang. This dimension simplifies lining pans for baking or roasting and reduces the need for trimming. For grilling or steaming, the sheets can also act as a barrier between food and the cooking surface, allowing juices to drain and preventing direct contact with grill grates.

🍪 For small bakeries or families that bake often, having 200 precut sheets on hand means less frequent restocking and fewer interruptions during busy baking sessions. 🥖 Consider that parchment is single-use in many cases, so this quantity supports multiple baking projects over several weeks.

Technical Specifications

• Name: SMARTAKE 200 Pcs Parchment Paper Baking Sheets
• Quantity: 200 sheets
• Size: 12 x 16 inches per sheet
• Material: Unbleached food-grade parchment paper
• Maximum temperature resistance: 450°F according to the manufacturer

Usage Recommendations

Place a single sheet flat onto a clean baking pan before adding batter or ingredients, and then bake at the recipe temperature up to the specified limit. For roasting vegetables or meats, use the sheet to catch drips and simplify cleanup, and for steaming, fold edges slightly to retain moisture in a baking dish. If using under high direct heat such as broiling, monitor the sheet and avoid exposing it to open flame or temperatures above the stated maximum.

Note that unbleached paper may have a slightly darker tone than bleached parchment, which does not affect performance. Also consider that parchment is not a replacement for a sturdy cutting surface, and it should not be used over direct flame or in contact with heating elements.