Nuovva 16.5cm Cast Iron Bread Pot 🍞

This enameled cast iron Dutch oven from Nuovva is designed to bake sourdough loaves with a crisp crust and even crumb, offering a practical solution for home bakers who want consistent results. With a double round loaf space and a smooth ceramic-like interior, this 4-quart pot helps trap steam and maintain high oven temperatures up to 500°F, which supports good oven spring and crust formation.

Key Points

The pot combines durable cast iron construction with an easy-clean enameled surface. According to the manufacturer, the integrated casting process improves strength and longevity while the glossy interior resists sticking and staining. At about 11 pounds, the oven feels substantial but manageable, and the included lid supports steam retention for artisan-style breads. The red finish adds a classic look that works on the countertop as well as in the oven. 🍞

Technical Specifications

• Name: Nuovva Dutch Oven For Sourdough Bread Baking
• Capacity: 4 quarts
• Diameter: 16.5 cm
• Weight: 11 lbs
• Oven safe temperature: 500°F

Practical Tips

Preheat the Dutch oven in the oven to the target baking temperature, then transfer proofed dough carefully into the hot pot to get maximum oven spring. Use parchment paper to ease removal and reduce direct handling of the hot enamel surface. For cleaning, allow the pot to cool before washing with warm water and a soft sponge to preserve the enamel coating. Consider that sudden temperature changes can stress cast iron enamel, so avoid plunging a hot pot into cold water. 🔥

Advantages

The combination of heavy cast iron mass and a smooth enameled interior helps maintain even heat distribution while minimizing the need for seasoning. The double loaf space allows baking two small rounds at once or one larger loaf with good circulation. The high safe oven temperature means the pot can be used for recipes that require intense initial heat, such as artisan sourdough and crust-forward breads. A minor limitation is the relatively small diameter, which may not suit very large batards or multiple large loaves. 🍽️