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Panny Sourdough Starter Kit 9" 🍞

amazon US
Reviews
4,6
+463

Reviews

4,6
+463 reviews

Price

$48.99$33.99-31%
View in store
amazon US
Price evolution · Historical minimum: $37.98

View in store

Price evolution

Historical minimum: $37.98

Product description

This all-in-one sourdough starter kit brings bakery tools together for home bakers who want control and consistency. The kit is a complete sourdough starter kit that helps you nurture a starter, shape loaves and proof dough with confidence, whether you are just learning or refining your technique. It balances useful tools with clear guidance so you can bake more reliably at home.

Key features

The set includes both a round and an oval banneton with washable linen liners, a glass starter jar, silicone slings for shaping, a pastry mat and a bread lame with extra blades. Small tools such as a dough whisk, stainless scraper and flexible scraper are included to handle sticky doughs, and a stiff brush simplifies cleaning. Panny Sourdough Starter Kit comes with an easy recipe book and step by step guide, which reduces guesswork and helps you progress faster. 🥖 The natural rattan bannetons are hand woven and present dough in an appealing way for scoring and oven spring. linen liners make transfers and cleanup easier, while the included slings aid shaping for consistent rounds and ovals.

Tech specs

  • Name: Panny Sourdough Starter Kit

  • Pieces included: 11 items including jar, two bannetons, liners, slings, pastry mat and lame

  • Round basket size: 9" x 9" x 3"

  • Oval basket size: 10" x 5.7" x 3.5"

  • Material: 100% Natural Rattan

How to use it

Start by feeding and keeping your starter in the glass jar, then bulk ferment and shape on the pastry mat. Use the silicone slings for gentle transfers into the banneton liners to preserve gas bubbles. Dust the linen lightly with flour, proof until nearly doubled and score with the lame for a neat oven spring. If dough sticks, let it dry and brush it off as suggested in the guide. Note that the bannetons should be stored in a dry ventilated spot to avoid mold, according to the product guidance. 🍽️ For heavier doughs measure hydration carefully and expect some learning on timing. A dough whisk and scrapers help reduce waste and speed up cleanup, making repeated bakes less of a chore. 🧭