O'CREME 10-Inch Round Cake Drum Boards, 1/4-Inch Thick, White Wraparound
Product description
For bakers who need a dependable base for decorating and displaying cakes, these 10-inch round boards combine corrugated construction with a clean white finish. Their 1/4-inch thickness helps the boards stay sturdy during use. The reflective foil finish adds a polished touch to cakes and other baked goods. Each pack contains 10 boards for baking projects, pastry displays, or catering.
Technical details

- Type: Round cake drum boards
- Size: 10 inches
- Thickness: 1/4 inch
- Material: Corrugated cardboard
- Color: White wraparound edges
- Finish: Reflective foil
- Style: Classic
- Special feature: Durability


The round shape provides a dedicated surface for frosting a cake with a spatula or frosting tool, then presenting it on the same board. Smooth edges and a patterned covering help create a neat display for cakes, cupcakes, muffins, and other pastries. For a cake presentation, a purpose-made board offers a different approach from using a general serving platter: it combines a decorating surface with a base for display.

Practical tips
Set the board on a stable work surface before placing the cake on it. Frost the cake directly on the round board, then use that same base to display the finished bake. Its white wraparound appearance works for pastry presentations where a simple, coordinated look suits the table or catering setup.



The boards can also serve as pastry trays for catering, or as pizza bases for catered service. That makes them useful when the presentation needs to move beyond a single decorated cake and include a selection of baked goods. After use, the disposable construction allows straightforward cleanup: discard the board rather than adding it to the washing-up.
Box contents

The pack includes 10 round cake drum boards. Each is 10 inches across and 1/4 inch thick, with corrugated cardboard construction and white wraparound edges. The reflective foil finish gives the board a finished look for displaying cakes and pastries.
Is it worth it?
These boards bring together two useful parts of cake presentation: a surface for frosting and a base for displaying the finished bake. Their 1/4-inch-thick corrugated construction supports the decorating task, while the white wraparound edges and reflective finish give cakes and pastries a more considered presentation. With 10 boards in the pack, they suit bakers preparing multiple items, arranging a pastry display, or setting up catered service. Choose them when a disposable, round cake board is a practical fit for decorating and presenting baked goods.
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