Kikcoin Double-Sided Stainless Steel Cutting Board 🧑🍳

This large double sided stainless steel cutting board combines a durable metal surface with a wheat straw PP side to handle both heavy chopping and gentle slicing. It keeps raw and cooked ingredients separate while the deep juice groove helps keep counters tidy, making meal prep faster and more organized. The board is black and includes a hanging handle for compact storage.

Key Points

The board offers two distinct faces for versatile kitchen use. One side is a smooth metal surface that resists stains and does not absorb odors, while the other is made from wheat straw polypropylene for more forgiving cutting and lighter tasks. This separation helps limit cross-contamination during food prep. The integrated juice groove captures liquids from meats and fruits, reducing spills and keeping your work area cleaner. Also, the stainless surface cleans easily and is dishwasher safe according to the manufacturer, which saves time after cooking. 🍽️

Technical Specifications

• Name: Kikcoin Double Sided Stainless Steel Cutting Boards for Kitchen
• Material: Stainless steel and wheat straw PP
• Sides: Double sided, stainless steel on one face, wheat straw PP on the other
• Color: Black
• Dishwasher safe: Yes, surface suitable for dishwasher cleaning
• Features: Deep juice groove and stainless steel hanging handle

Usage Recommendations

For robust tasks like breaking down poultry or crushing garlic, use the stainless steel surface to take advantage of its high wear resistance and smooth, nonporous finish. For slicing bread, fruits, or soft vegetables, switch to the wheat straw PP face to reduce blade wear and get a gentler cutting surface. When working with particularly juicy ingredients, position the groove toward the front edge so liquids are collected and can be discarded safely. 🍉

Consider that very fine knives may show more visible marks on the metal face over time, and prolonged exposure to highly acidic foods could require prompt rinsing to maintain appearance. The wheat straw side is sturdier than many simple plastic boards but may not be as heat resistant as the stainless face, so avoid placing hot pans directly on it. 🔪