Morton F111930010B Fine Sea Salt Shaker, Non-Iodized, 17.6 oz, Pack of 12

Fine-textured sea salt dissolves quickly, making it easy to blend seasoning throughout soups, sauces, marinades, and dressings.

The Morton shaker format keeps this cooking staple ready for everyday seasoning at the table or while preparing a recipe.

Each shaker contains 17.6 oz, and the pack includes 12. This non-iodized fine sea salt also suits baking, where an evenly blended salt can be useful in doughs and batters.

Tech summary

Morton F111930010B is a fine sea salt in a shaker, offered in a pack of 12. Its fine crystals dissolve efficiently and blend into recipes, so it works well when you want seasoning distributed through a dish rather than a distinct coarse-grain texture. The product is non-iodized, and each shaker is labeled at 17.6 oz.

The fine grain makes this a versatile pantry ingredient for cooking and baking. Stir it into a marinade, soup, sauce, or dressing, or use it in a baking recipe. The shaker also provides a practical way to sprinkle salt while cooking or at the table. For dishes where a more noticeable crunch or textured finish is the goal, coarse-grain salt offers a different approach, this fine option is especially suited to blending and dissolving.

Everyday use

Keep a shaker within reach when seasoning a weeknight meal, mixing a dressing, or preparing a batch of soup. Since the fine crystals dissolve quickly, they can be stirred into liquid ingredients and combined with herbs and spices in marinades and sauces. This makes the salt useful across several parts of a meal without requiring a separate grain size for each everyday recipe.

It also fits baking tasks where salt needs to mix into other ingredients. Add it as directed in a recipe for cookies, cakes, pies, or other baked goods. When seasoning at the table, sprinkle it over a finished dish to adjust flavor to taste. The pack of 12 is suited to kitchens that want multiple shakers available for pantry storage or regular cooking routines.

How to use it

Use the shaker to add salt gradually while cooking or serving, then stir or mix it into the dish so the fine crystals can blend with the other ingredients. For marinades and dressings, combine it with the remaining recipe ingredients. In soups and sauces, add it during preparation and taste as you season. For baking, measure the amount called for by the recipe rather than relying on a casual sprinkle, this keeps the quantity aligned with the intended proportions.

Because the crystals are fine and quick-dissolving, Morton Fine Sea Salt is a practical choice when you want seasoning to integrate into a mixture. Choose a coarse salt instead when the recipe or presentation calls for a more pronounced grain or crunchy finish.

Buying verdict

Choose Morton F111930010B if you want fine, non-iodized sea salt in a convenient shaker format for both cooking and baking. The quick-dissolving crystals suit recipes that call for seasoning to blend through soups, sauces, marinades, dressings, and baked goods, while the 12-shaker pack provides a ready supply for regular kitchen use.