McCormick Gourmet Roasted Ground Coriander, 1.37 oz

Best use cases

In a 1.37 oz ground format, McCormick Gourmet Roasted Ground Coriander is ready to blend into everyday recipes. Roasting brings out its light, lemony notes, with a warm, sweet, aromatic character. Use it to add depth to curries, rice dishes, lentil stews, couscous, and savory meat rubs. Its warm citrus flavor also works in sweet baking, including spice cookies and gingerbread.

For recipes that call for a spice to mix in directly, this ground coriander offers a different approach from whole seeds: it is already roasted and ground, so it can be stirred into a blend, dip, marinade, or batter. Choose the savory route for Indian-inspired dishes and Middle Eastern couscous, or add a pinch to baked goods when you want a distinctive spiced-citrus note. Coriander is the seed of the plant that also produces cilantro, the fresh herb.

Tech summary

• Type: Roasted ground coriander
• Size: 1.37 oz
• Dimensions: 1.67 x 1.67 x 4.56 inches
• Weight: 5.25 ounces

Where it shines

This spice fits naturally into layered seasoning. Combine coriander with cumin for rice pilaf, hummus, yogurt dips, or marinades, the pairing also appears in blends such as Egyptian dukkah and Indian garam masala. In curries and lentil stews, its warm, aromatic flavor helps build depth alongside other seasonings. For roasted meats, add it to a dry rub to bring its savory character to the seasoning mix.

It also brings versatility beyond savory cooking. A pinch can give cookies or gingerbread a warm citrus twist, making one jar useful across different kinds of recipes. Since the coriander is already roasted and ground, it can be incorporated directly into spice mixtures and other preparations without first grinding whole seeds. The carefully selected coriander is Non-GMO Project verified.

Is it worth it?

If you want one ready-to-use spice for both savory meals and baking, this roasted ground coriander gives you a flexible way to bring warm, lemony flavor to the kitchen. It is especially useful for cooks who make curries, rice dishes, lentil stews, or global spice blends, while its citrus notes also suit spice cookies and gingerbread. The 1.37 oz format keeps the focus on a distinct seasoning with several practical uses, from a cumin-paired dip to a dry rub or baked treat.