GUANCI 16”x11” Stainless Steel Cutting Board

This GUANCI 16”x11” stainless steel cutting board is a dual-sided kitchen tool designed for efficient meal prep, offering separate surfaces for raw meat and fresh produce. The steel side, made from food-grade 304 stainless steel, provides a durable surface for slicing meat and poultry, while the other side features a wheat straw composite with 0.2 mm juice grooves to keep countertops clean during vegetable and fruit cutting.

Key Points

The board includes a dedicated meat side crafted from 304 stainless steel, known for its strength and resistance to corrosion. This side may show minor scratches after slicing raw meat, which is normal and does not affect performance. The vegetable side uses a textured wheat straw material that channels excess moisture, preventing messes and making cleanup easier. A built-in deep groove holds up to 200 ml of liquid, reducing spillage during prep. A separate compartment allows you to crush garlic and ginger without needing extra tools, saving time in the kitchen.

Technical Specifications

• Material: 304 stainless steel (meat side), wheat straw composite (vegetable side)
• Dimensions: 16 inches (L) × 11 inches (W)
• Weight: 1.2 pounds
• Surface Treatment: Non-stick finish on both sides, food-safe and easy to clean
• Juice Groove Depth: 0.2 mm, holds up to 200 ml of liquid
• Ajo Grinding Zone: Integrated, designed for garlic and ginger crushing

Benefits

This dual-function board streamlines kitchen workflows by combining meat and produce cutting into one tool. The moisture management system helps maintain a clean workspace, especially useful when preparing salads or chopping raw vegetables. The compact size makes it easy to store or carry in a kitchen drawer or on a countertop. The design avoids the need for multiple boards, reducing clutter and saving space.

Usage Recommendations

Use the stainless steel side for slicing raw meat, poultry, or cooked cuts. After use, rinse the board under running water and wipe it clean to remove residue. For the vegetable side, use the groove to catch juice from fruits and veggies. After cutting, place the board on a drying rack or hang it vertically to dry completely. The portable handle allows quick access and transport between kitchen zones. For best results, avoid using sharp knives on the steel side to minimize surface wear.