Ocha & Co Kabusecha Organic Green Tea 100 g

The essentials

This organic Kabusecha green tea from Ocha & Co is grown under natural shade for about ten days, a method that increases amino acids in the leaves to deliver a smoother, sweeter cup. The leaves are picked young, steamed and dried to preserve delicate flavours, resulting in a light green infusion with a gentle umami character. This tea sits comfortably between a classic Sencha and a traditional green tea profile, offering a milder daily drink that’s easy to enjoy without bitterness. Expect a clean aroma and a mellow sweetness that lingers softly on the palate, making it well suited to both new and seasoned green tea drinkers. The organic certification and Shizuoka origin underline its commitment to sustainable cultivation and consistent quality, with small batches prepared to maximise freshness. 🍵 It’s a tea you can reach for mid-morning or in the afternoon when you fancy a calming, flavourful break.

Kabusecha’s shade-grown process helps balance savoury and sweet notes, providing a noticeably smoother cup than typical loose leaf Japanese green teas. Its vibrant, pale-green liquor reflects careful processing and careful leaf selection. If you value a less grassy, more refined green tea, this offers a dependable everyday option that pairs nicely with light bites or simple biscuits. The packaging remains focused on freshness, with vacuum sealing helping to protect aroma and flavour for longer on the shelf. This tea fits into a mindful routine, whether you’re sipping solo or sharing with friends who appreciate a refined Japanese green tea.

Technical details

• Name: Ocha & Co Organic Kabusecha – Japanese Loose Leaf Green Tea
• Type: Green tea
• Format: Loose leaf
• Size: 100 g
• Weight: 100 g
• Material: Tea leaves
• Colour: Light green

Care tips

To maximise flavour, store in a cool, dry place away from strong odours. After opening, reseal promptly and use within a few weeks for best freshness. Brew at a lower temperature than black tea, around 75–80°C, for 2–3 minutes to avoid bitterness. If you prefer a lighter cup, shorten the steep time, for stronger notes, extend by 30–60 seconds while keeping the temperature steady. Enjoy this Kabusecha as a sensory relaxing ritual, pairing it with calm moments and low-intensity activities. 🌿