PureChimp Ceremonial Grade Matcha Powder 50g 🍵

This ceremonial matcha powder combines vivid green tea with warming turmeric, cinnamon and ginger for a versatile latte or recipe ingredient that adds gentle energy and antioxidant support. It suits morning drinks or mid-afternoon blends where a sustained lift and calm focus are desirable, according to the manufacturer. 🍵

Key Points

This product is a ceremonial grade matcha sourced from Kagoshima, Japan and traditionally shade-grown to concentrate flavour and chlorophyll. The turmeric flavouring is blended with organic turmeric, cinnamon and ginger powders to create a spiced profile that works well in both hot lattes and cold smoothies. The powder comes packaged in a recyclable glass jar, which reduces single-use plastics and makes storage straightforward.

The taste balances vegetal matcha notes with a warm spice finish, making it easy to use in cooking as well as beverages. It contains natural caffeine and L-theanine, which may help with alertness and a steadier mental focus compared with some other caffeinated drinks. 🌿

Technical Specifications

• Name: PureChimp Ceremonial Grade Matcha Powder Turmeric Flavour 50g
• Origin: Kagoshima, Japan
• Weight: 50 g
• Ingredients: 100% pure green tea matcha, organic turmeric, cinnamon, ginger
• Packaging: Recyclable glass jar

Benefits

The combination of matcha and turmeric delivers an antioxidant-rich profile that many users seek for daily wellness routines. The natural L-theanine content can support calm concentration rather than sharp spikes of energy, making the powder suitable for those who prefer a gentler stimulant effect. The spiced blend also adds depth to recipes, allowing you to experiment with baked goods, porridge and dressings as well as classic matcha lattes. ✨

Usage Recommendations

Use approximately half to one teaspoon for a single serving of matcha latte, whisked with hot water and milk of choice for a frothy texture. It also blends smoothly into smoothies and plant-based milks when mixed first with a little warm liquid to avoid clumping. For cooking, fold the powder into batter or yoghurt to impart both colour and spice. Consider storage in a cool, dark place to help preserve colour and flavour, as exposure to light and heat can reduce vibrancy over time.

Note that flavour and potency may vary between batches due to natural growing conditions and the inclusion of spices, and it may not be the best option for those who need to avoid caffeine. 🧉