HULISEN 8.5-Inch Burger Press heavy-duty 2.5 lb grill press 🍔
Description:
This stainless steel burger and bacon press brings down cooking time while helping produce evenly seared burgers and flat, crispy bacon. Ideal as a heavy duty bacon press for home barbecues and griddle cooking, it combines a large 8.5-inch pressing surface with a weight that presses food evenly for faster, more consistent results.
Key Points
The wide 8.5-inch round plate reduces grease splatter and covers a generous area for pressing multiple strips of bacon or a large smash burger at once. Its smooth surface helps food release more easily than rough cast iron, and cleaning is straightforward with warm soapy water. 🥓
A weight of about 2.6 lb gives steady downward pressure to speed up cooking and improve contact with the griddle for better browning and crust formation. The design includes a cool-touch wooden handle that stays comfortable to hold while you work on the grill or in a frying pan. 🍔
Consider that stainless steel sheets of this thickness conduct heat differently from cast iron, according to the manufacturer. This model resists staining and requires less maintenance than traditional cast iron presses while still delivering even heat distribution across the surface.
Technical Specifications
- Name: HULISEN 8.5-Inch Burger Press
- Material: Stainless steel, food-safe grade
- Thickness: 2.5 mm
- Press weight: Approximately 2.6 lb
- Pressing surface diameter: 8.5 inches
- Handle: Cool-touch wooden handle, secured with four screws
Usage Recommendations
Use the press on a preheated griddle or large skillet to flatten burgers for the classic smashed texture and fast sear. For bacon, lay strips flat and set the press on top to limit curling and encourage even crisping. If using on an outdoor grill, place over indirect heat or on a flat griddle plate for best contact.
Avoid leaving the wooden handle directly over open flames for extended periods. For cleaning, wait until the press has cooled and then wash with warm water and mild detergent for long-term durability. For thicker cuts or very fatty meats, briefly lift the press to drain excess grease and then continue pressing to achieve the desired finish.
