Description:
This compact instant-read thermometer helps get accurate temperatures quickly when grilling, baking or making candy, making it practical for both backyard barbecues and everyday kitchen use. It reads in about 1.5–2.5 seconds with a fine 1.7 mm probe, so you can check steaks, sauces or deep-fried items without long waits and with less heat loss from the oven.
Key Points
The thermometer offers fast response times and a clear backlit LCD for easy reading in low light, and it switches between Celsius and Fahrenheit with a simple two-button control. According to the manufacturer, accuracy is ±0.8 °C with a resolution of 0.1 °C/°F, which supports consistent results for meats, liquids and confectionery. There is an automatic power-off after 10 minutes to save battery, and the device includes a useful hanging hole and a built-in magnet for convenient storage on metal surfaces. The IPX5 splashproof rating allows rinsing under running water for basic cleaning, though it is not meant for full immersion.
Technical Specifications
Name: BENTRIP Meat Thermometer Probe
- Probe diameter: 1.7 mm
- Temperature range: -50 °C to 300 °C
- Response time: 1.5–2.5 seconds
- Accuracy: ±0.8 °C, Resolution: 0.1 °C/°F
- Water resistance: IPX5
- Power management: Auto-off after 10 minutes
Practical Tips
Insert the thin probe into the thickest part of meat to avoid bones and fat, and wait the couple of seconds for the display to stabilise before removing the probe. For liquids and candy thermometry, keep the probe clear of pot sides to prevent false high readings. The magnet is handy for sticking the thermometer to a grill or fridge while you work, and the hanging loop lets you keep it within easy reach.
Usage Recommendations
Use the backlight when working outdoors at dusk or in low-lit kitchens to avoid misreading temperatures. Consider recalibrating the device from time to time if you need absolute precision, especially for sugar work where a small variance matters, and remember the splashproof rating allows surface cleaning but not submersion.










