YYCY Uji Matcha Powder, Stone-Ground in Kyoto, 50g

In a 50g resealable pouch, YYCY Uji Matcha is stone-ground from selected tencha leaves grown in Uji, Kyoto, Japan. Its bright green color, smooth texture, and umami-rich flavor make it easy to use for a whisked cup, a matcha latte, or recipes that benefit from the character of Japanese green tea.

The flavor is described as mellow, with natural sweetness, subtle nutty notes, and a clean finish. Matcha also has a natural subtle bitterness, a familiar part of its tea flavor. The powder is listed as vegan, with zero sugar and 0 calories.

The essentials

Uji is a renowned tea-growing region, and this powder brings that origin into an everyday format. Its stone-ground texture and richer umami profile suit drinking as well as cooking, so one pouch can serve both a morning latte and a baking project. Compared with a powder chosen mainly for culinary use, this matcha is positioned for a smoother cup while remaining versatile in recipes.

The resealable pouch is a practical format for keeping matcha on hand between uses. Open it for a quick drink, then reach for it again to add green tea flavor to smoothies, pancakes, ice cream, or homemade pasta. The 50g size works for people who want one powder for both preparation styles rather than a separate option for every recipe.

Who it’s for

This matcha suits tea drinkers who want Uji-sourced powder for everyday cups, as well as home cooks who enjoy adding matcha to familiar recipes. Its mellow, umami-rich profile is especially relevant when you want the tea’s flavor to come through in a latte or baked treat. If you are choosing between a powder for drinks and one used only in cooking, its stated versatility makes it a practical middle ground.

Usage tips

For a quick latte, whisk ½ teaspoon of matcha with 2oz of hot water, then add your preferred milk. Whisking the powder into water first gives you a prepared matcha base before adding milk. For baking, the suggested starting amount is 1–2 teaspoons per cup of flour, use it in pancakes or other recipes where a green tea note fits. It can also be blended into smoothies or added to ice cream and homemade pasta.

After each use, seal the pouch tightly and store it in a cool, dry place away from direct sunlight. This simple routine helps protect the powder from exposure to air and keeps it ready for the next cup or recipe.

Practical questions

Where is this matcha from? It is sourced from Uji, in Kyoto, Japan, and made from tencha leaves that are stone-ground into powder.

What does it taste like? The described profile is smooth and mellow, with umami, natural sweetness, subtle nutty notes, and a clean finish. A natural hint of bitterness is also characteristic of authentic matcha.

How should I store the pouch? Seal it tightly after use and keep it in a cool, dry place away from direct sunlight.

Is it worth it?

For someone who wants matcha to work across both drinks and recipes, this pouch brings together a clear origin, stone-ground format, and a flavor profile suited to everyday preparation. Use it for a whisked cup or latte when the tea itself is the focus, then keep it nearby for smoothies and baking when you want to bring Uji matcha into the kitchen.