VIVOHOME Steam Juicer 11 Qt

How to use it

If you want to extract juice from a batch of fruit without pressing it by hand, this VIVOHOME steam juicer uses steam to collect the juice in a center pan. Place fruit in the top colander, add water to the bottom pot, then let the steam do the work. The included hose and clamp let you direct the finished juice into bottles and control the flow, which is useful when you’re working through a canning session.

The three sections can also be used separately, so this isn’t limited to juice making.

For example, you could steam grapes in the top basket while juice drains into the middle section, then use the hose to fill bottles. The main practical tradeoff is that the stacked pots take up more space than a basic saucepan, and the listing gives no dimensions to judge storage fit without that measurement.

Pros

• The top colander holds up to 11 QT of fruit or vegetables, the center pan also holds up to 11 QT, and the bottom pot holds up to 6.5 QT.
• The hose and clamp offer a direct way to transfer juice into bottles and manage the flow.
• The three pieces can be separated for other kitchen tasks: the bottom pot can be used for soup, while the colander can wash vegetables or work with the bottom pot for steaming.
• The stainless steel construction includes an aluminum layer in the base for heat distribution. The lid is tempered glass with stainless steel edging, and the handles are stainless steel.
• The product is listed as compatible with gas, electric, ceramic, and induction stoves. Its parts can be disassembled for dishwasher cleaning.

It’s a great fit if you regularly process fruit or vegetables and want a steamer that can also serve as separate pots. It’s not for you if you mainly make a small glass of juice at a time or need cookware with a compact, easy-to-store footprint.

Spec sheet

• Name: VIVOHOME steam juicer
• Type: Steam juicer and multi-piece steamer
• Capacity: 11 QT top colander, 11 QT center pan, 6.5 QT bottom pot
• Material: Food-grade stainless steel, with an aluminum layer in the base
• Lid: Tempered glass with stainless steel edging
• Included: Hose and clamp
• Stove compatibility: Gas, electric, ceramic, and induction

The capacity figures describe separate sections, not a single 11 QT pot. That distinction matters if you’re comparing it with a stockpot or a simple steamer: this setup collects juice in its center pan and transfers it through a hose, while a more basic pot-and-basket arrangement is better suited to straightforward steaming. The manufacturer also warns against dry heating, so the bottom pot needs water during operation.

When it makes sense

This setup makes the most sense for someone who has enough fruit to process in batches and wants juice extraction and bottle filling in one sequence. The clamp can help reduce spills during transfer, and the separate pieces add flexibility when you’re not making juice. The listed stove compatibility also gives it more range than cookware intended for just one heat source.

If your priority is occasional, small-quantity juicing, a simpler tool may be easier to store and use. If you want a larger batch workflow and will use the steamer sections for other cooking tasks, the extra pieces have a clearer purpose. Consider where you’ll keep the stacked set and whether its batch capacity matches how much produce you typically handle.