UWILLION Deep Chocolate Bar Mold Silicone 1 Inch Dubai Pistachio Bar 🍫
Description:
This silicone mold creates thick filled chocolate bars ideal for pistachio knafeh and other indulgent treats. Designed for home bakers and dessert lovers, it provides a 1 inch depth that yields sturdy bars perfect for filling and snacking. The mold measures about 8.3 x 7.5 inches overall, with finished cavities roughly 6 x 3 x 1 inches, making it easy to portion and portion control.
Key Points
This deep chocolate bar mold is made from food grade silicone that is durable, reusable, and BPA free. It is suitable for temperatures from -40.0 °C to 230.0 °C which means it can go from freezer to microwave or oven with confidence. When you finish a batch, the flexible silicone helps the bars release without cracking and cleanup is straightforward with warm water and soap or a dishwasher cycle.
Embrace versatility by using your favorite add ins such as pistachios, caramel, or flavor oils to create a range of bars for family snacks or festive gifts. The large format supports different toppings and fillings while keeping a clean, even shape. 🍫🧁 For those counting carbs or avoiding sugar, the mold supports ideas for low carb or sugar free fillings, depending on your recipe. 📦
Technical Specifications
- Name - UWILLION Deep Chocolate Bar Mold Silicone 1 Inch
- Material - Food grade silicone, BPA free
- Color - Brown, flexible translucent finish
- Depth - 1 inch
- Overall size - 8.3 x 7.5 inches
- Finished cavity size - 6 x 3 x 1 inches
- Temperature range -40.0 °C to 230.0 °C
- Cleaning - dishwasher safe on top rack, or wash by hand with warm soapy water
Benefits
The mold is easy to use and nonstick, which helps reducing breaks when removing the finished bars. Its deep cavities create substantial bars that are satisfying to bite and hold up well for filled recipes, including pistachio themed varieties. Because the silicone is flexible, releasing the bars is straightforward, and the tool stores compactly when not in use.
This model is not limited to chocolate alone. You can adapt it for caramel bars, keto fat bombs, or even wax melts and other confectionery projects. The durability of the silicone means you can reuse the mold many times, which supports a practical approach to making homemade gifts or party favors.
Usage Recommendations
Pour your prepared chocolate or filling into each cavity, then allow to set completely in a cool environment before removing. For best results, lightly grease the mold or use a dusting of cocoa powder if the recipe tends to stick. After use, rinse with warm water and mild soap or place in the dishwasher if available. Store the mold in a dry, shaded area to maintain its flexibility. If you plan to mix flavors, consider preparing separate batches to avoid cross contamination of strong aromas. The large format provides space for decorative toppings and layered fillings, enabling a range of finished bars for different occasions. 🍬
