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SURETIVIAN Chicken Crusher, 10 oz 🥚

amazon US
Brand: SURETIVIAN
P/N: MKQ2023-1
Reviews
4,7
+19.724

Reviews

4,7
+19.724 reviews

Price

$19.99-0%

Product description

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Price evolution · Historical minimum: $15.99 (29/12)

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Description:

This SURETIVIAN Chicken Crusher, 10 oz, delivers quick and even meat shredding for a variety of dishes—perfect for busy kitchens where time and consistency matter. With a redesigned internal mechanism and a stronger anti-slip strip, it performs more efficiently and stays securely in place on countertops.

Key Points

The SURETIVIAN Chicken Crusher features a plastic toothed surface that grips food evenly across its entire surface, ensuring uniform results. A reinforced edge on the lid helps concentrate meat toward the center, improving cutting efficiency. The ergonomic handle and non-slip base make it easy to use, even during extended sessions. It’s made from food-grade material, free of BPA, and can withstand temperatures up to 356°F (180°C), making it safe for use near grills or in dishwashers.

Technical Specifications

Brand + Model: SURETIVIAN Chicken Crusher, 10 oz
Material: Food-grade plastic, BPA-free
Temperature Resistance: Up to 356°F (180°C)
Capacity: 10 ounces
Design: Transparent lid with patterned finish
Included Accessories: Cleaning brush

Benefits

It cuts chicken, pork, beef, and vegetables into fine, consistent pieces in seconds—ideal for enchiladas, tacos, pulled pork, or salad mixtures. The transparent lid lets you monitor the process in real time, so you know when the meat is fully shredded. Unlike traditional shredders that struggle with uneven results, this model offers a smoother, more predictable outcome. The anti-slip design prevents accidental sliding, which is especially useful when working with larger batches.

Usage Recommendations

Begin by cooking the meat and cutting it into small pieces. Avoid using raw meat, as it may damage the teeth. Place the meat into the chamber in three portions and press down firmly. Rotate the device a few times to achieve different textures—lighter for salads, finer for stews. Once the meat is fully shredded and visible through the transparent lid, open the lid and transfer it to your dish. Clean the unit with warm water and the included brush after each use. For best results, ensure the meat is fully cooked before shredding.