Sondiko Oval Banneton 🥖
Description:
This Sondiko Oval Banneton is a handcrafted bread tray designed for home bakers who value natural ingredients and traditional baking methods. Made from natural rattan with no synthetic dyes or chemicals, it supports clean, wholesome bread making while maintaining excellent airflow and even baking results.
Key Points
Sondiko Oval Banneton offers a natural, chemical-free alternative for baking artisan bread at home. The rattan material provides durability and resistance to warping, ensuring consistent performance over time. It includes a starter basket, a linen liner, a dough scraper, and a bread board, making it a complete setup for home bakers. The tray is easy to clean and maintains a pleasant botanical scent after use.
Technical Specifications
Brand + Model
: Sondiko Oval Banneton- Capacity: 1 pound of dough
- Dimensions: 24.4 x 6 x 7.6 cm
- Material: Natural rattan
- Compliance: Meets EU food safety standards
- Included items: Starter basket, linen liner, dough scraper, bread board
Benefits
The tray promotes better crumb structure and even baking due to its open, oval design. Unlike commercial pans with artificial additives, this model allows the bread to breathe and rise naturally. The natural rattan material helps maintain a clean surface and resists stains, contributing to long-term hygiene. It’s ideal for those who prefer bread made with simple, whole-grain ingredients.
Usage Recommendations
For best results, place the banneton on a baking sheet or in an oven with moderate heat. Preheat the oven before baking to ensure even heat distribution. After use, rinse gently with warm water and dry thoroughly to prevent moisture buildup. Store in a warm, dry area to preserve the rattan’s integrity. This banneton works well for sourdough, loaf bread, and other fermented doughs.
The aroma of the natural rattan enhances the baking environment, adding a subtle, earthy note to the process. It’s especially suitable for home bakers who prioritize quality and sustainability in their recipes.
