SHARDOR CG638B Electric Blade Coffee Grinder, Timed Control, 2 Stainless Steel Bowls
Product description
If you want a countertop grinder for coffee beans and everyday ingredient prep, the SHARDOR CG638B uses separate bowls for dry and wet tasks. A rotary knob sets grind time from 0 to 30 seconds. Need to switch from coffee to garlic or ginger? The removable bowls make it easy to choose the right setup for each job.
Usage tips
Use the two-blade dry bowl for coffee beans, spices, and seeds, the manufacturer recommends keeping this bowl for beans only. For wet chopping, switch to the four-blade bowl for ingredients such as pesto, garlic, and ginger. Set the rotary knob for the task, using the second marks for spices or the coarse-to-fine range for coffee. The lid’s safety lock must click into place before the motor starts. After use, lift out the bowl to pour, then hand wash it, the bowls are not dishwasher-safe.
For a morning coffee routine, the dry bowl and timed dial provide a straightforward way to grind beans before brewing. When you’re preparing ingredients for a meal, the separate wet bowl gives you another use for the same compact appliance. This two-bowl approach suits people who want coffee grinding and small-batch ingredient prep in one countertop setup, rather than a coffee-only grinder.
Tech specs
- Type: Electric blade coffee grinder
- Model: CG638B
- Grind control: Rotary knob, 0–30 seconds
- Bowls: Removable two-blade dry bowl and four-blade wet bowl
- Capacity: 2.5 ounces (70 g)
- Material: Stainless steel bowls
- Power: 150 watts, 120 volts
- Noise: 63 dB in-house average
- Dimensions: 4.7 x 4.4 x 8.3 inches
- Weight: 2 pounds
- Color: Black
- What’s included: Grinder base, two removable bowls, 2-in-1 scoop with brush, and user manual
Benefits
Timed control lets you choose a grind duration on one dial, with the same control serving coffee and spice tasks. The two removable bowls help keep dry grinding and wet chopping separate, while their stainless steel construction and lift-out design make pouring and hand washing practical. The compact footprint also makes this a useful fit for a countertop where you want a grinder that handles more than beans.
Customer feedback commonly highlights easy operation, quiet use, removable bowls, and satisfying grinding results, including for espresso. Views on value are mixed, and some customers report reliability concerns, including units that stopped working after about four months. These are individual customer experiences, not a service-life guarantee.
Questions before you buy
Which bowl should I use for coffee? Use the two-blade dry bowl for coffee beans. The four-blade bowl is intended for wet chopping, including pesto, garlic, and ginger.
How do I adjust the grind? Turn the rotary knob to set a time from 0 to 30 seconds. Spice tasks can use the second marks, while coffee grinding uses the dial’s coarse-to-fine range.
How should I clean the bowls? Remove the bowl and hand wash it. The bowls are not dishwasher-safe, and the lid safety lock must click into place before operation.
When it makes sense
The CG638B is suited to a kitchen routine that moves between grinding coffee and preparing small amounts of other ingredients. Its timed rotary control keeps operation simple, and the separate dry and wet bowls let you select the appropriate setup for each task. If you want one compact appliance for beans, spices, seeds, and wet ingredients such as garlic or ginger, its two-bowl design brings those jobs together without relying on a coffee-only grinder.