Ourokhome Vegetable Chopper, 500ml 🥕

This manual vegetable chopper offers precise control over food texture through a simple string-pull mechanism. With ten pulls for coarse chopping, fifteen for medium, and twenty or more for puree, it delivers consistent results for onions, garlic, ginger, and other ingredients—cutting down prep time without relying on electricity.

Key Points

The Ourokhome vegetable chopper allows users to adjust the texture of chopped ingredients based on how many times they pull the string. This design works well for preparing ingredients for salsas, pestos, smoothies, guacamole, and ground beef. The blade system is made from 422 stainless steel, which resists bending and rusting. It includes three blades arranged at different angles to ensure even cuts across a variety of foods.

Technical Specifications

• Capacity

  : 500 ml

• Material

  : 422 stainless steel blades

• Operation

  : Manual, string-activated

• Includes

  : One bowl, one blade assembly

• Dimensions

  : 12.5 cm (L) × 8.5 cm (W) × 15 cm (H)

• Weight

  : 380 grams

Benefits

It eliminates the need for power sources or special tools, making it ideal for both home kitchens and outdoor settings. The tool handles common ingredients like onions and garlic efficiently—cutting onions quickly without the tears and reducing garlic odor. Its compact size fits easily in small cabinets or even on a counter during camping or roadside meals.

Usage Recommendations

For best results, attach the blade to the bowl, secure the lid, and pull the string steadily. For onions, use 10 to 15 pulls to achieve a fine, uniform texture. For garlic, 15 to 20 pulls produce a smooth, usable paste. When preparing herbs or nuts, adjust pulls based on desired consistency. The chopper works best with firm vegetables and can handle soft fruits, avocados, and meats for sauces. Consider that it is not designed for large volumes or industrial use.

Use it after washing and drying ingredients to ensure clean, efficient performance. Avoid immersing the metal parts in water to preserve blade integrity.