OliveNation EZT8 Chocolate Chip Mint Fountain Flavor, Sugar-Free, 8 fl oz

Add a chocolate chip mint flavor to homemade ice cream, sherbet, or a smoothie with OliveNation Chocolate Chip Mint Fountain Flavor. This concentrated liquid is designed for frozen treats and beverages, and brings a green color to recipes.

Its water-soluble formula also works in batters, frosting, and fillings. That makes it useful when you want one mint flavoring for desserts and drinks rather than a product intended only for frozen recipes.

The 8 fl oz bottle is sugar-free and described as low-calorie. Use it to flavor everyday homemade treats, from shakes and diet drinks to baked goods and buttercream.

Tech specs

• Name: Chocolate Chip Mint Fountain Flavor
• Type: Concentrated liquid flavoring
• Size: 8 fl oz
• Flavor: Chocolate chip mint
• Color: Green
• Features: Water-soluble, sugar-free, low-calorie, kosher, and gluten-free

Who it’s for

This flavoring suits home cooks who make frozen desserts, drinks, or baked treats and want a chocolate chip mint profile in a concentrated liquid form. Add it to sherbet, sorbet, hard or soft-serve ice cream, smoothies, shakes, and diet drinks. It can also be used with a soda machine, offering another way to bring mint flavor to beverages.

For baking, use it in batters, icings, frosting, whipped cream, buttercream, pudding, and fillings. The water-based formula distributes evenly in batters and icings, and does not evaporate as quickly as an extract during baking. Compared with a flavoring intended mainly for frozen desserts, this one can serve both drink and baking recipes, including candy fillings.

Everyday use

For a four-cup ice cream, shake, or frozen dairy recipe, the suggested starting amount is 1 tablespoon added with the other ingredients. That gives you a practical reference point when preparing a batch of a familiar frozen treat. For other recipes, work the flavoring into the ingredients as part of your usual preparation.

When making baked goods, add it to the batter or icing so the flavoring can distribute through the mixture. It can also be stirred into a pudding or filling, or blended into whipped cream and buttercream for a mint-flavored topping. For candy and chocolate recipes, an extract is the recommended choice because of the liquid concentration, this fountain flavor is suitable for candy fillings.

Practical questions

How much should I use in a frozen recipe? For a four-cup ice cream, shake, or frozen dairy recipe, use 1 tablespoon with the other ingredients. The product is concentrated, so this gives you a stated measure for that recipe size.

Can I use it in baked goods and frosting? Yes. It can flavor batters, icing, frosting, whipped cream, buttercream, pudding, and fillings. Its water-based formula distributes evenly in batters and icings and evaporates less quickly than an extract during baking.

Is it suitable for candy making? Use an extract for candy and chocolate recipes because this flavoring is liquid. It can be used in candy fillings.

Should you buy it?

Choose OliveNation’s fountain flavor when you want a sugar-free chocolate chip mint option for more than one kind of homemade treat. Its uses span frozen desserts and beverages as well as batters, icings, and fillings, while the green color adds a visual detail to recipes. It’s a practical fit for kitchens that make mint-flavored drinks and desserts and want a concentrated, water-soluble flavoring for those jobs.