Nuwave Bravo Pro 21QT Airfryer

This Nuwave Bravo Pro 21QT Airfryer delivers faster cooking with improved airflow and a redesigned fan system, making it ideal for users seeking crispy, evenly cooked meals with minimal energy use.

Key Points

The Nuwave Bravo Pro 21QT Airfryer features a powerful 1800-watt motor and an advanced convection system that cooks food up to three times faster than traditional methods. It allows precise control over heating elements and fan speed, enabling customized settings for different cooking tasks. With a 21-quart capacity, it fits a variety of dishes from fries to baked goods without overcrowding. The unit includes 12 preset functions such as air frying, baking, grilling, and keeping food warm, simplifying meal prep.

Technical Specifications

• Brand + Model: Nuwave Bravo Pro 21QT Airfryer
• Power: 1800 watts
• Capacity: 21 quarts
• Fan Speed: Adjustable from 0 to 100%
• Heating Elements: Dual top and bottom heating zones
• Presets: 12 pre-programmed cooking modes
• Dimensions: 15.5 x 13.5 x 14.5 inches
• Weight: 12.8 pounds

Benefits

This airfryer achieves more consistent results across multiple layers thanks to its updated convection technology, reducing temperature fluctuations by up to 60°F between layers. The dual-zone heating system ensures even browning and cooking, which is especially useful when preparing thick items like pizza dough or roasted vegetables. Users can tailor the heat distribution to suit specific recipes, such as lowering the top element for a crisp crust or adjusting airflow for delicate foods.

Usage Recommendations

For best results, preheat the unit for 3 to 5 minutes before placing food inside. When preparing a pizza, set the top heating element to 30% and the bottom to 70% to achieve a golden, chewy crust with melted cheese. Use the preset functions for hands-off cooking—select "air fry" for crispy fries or "bake" for roasted chicken. For larger batches, avoid stacking food too closely to maintain airflow. The device works efficiently with a variety of cookware, including aluminum pans and oven-safe dishes.

Cooking times are typically 20–40% shorter than conventional ovens, according to the manufacturer. While it performs well for most home meals, it may not be the best option for very large or dense foods that require long, slow cooking.