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Product description
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This full-size NutriBullet blender combo brings powerful blending and practical accessories together for smoothies, soups, sauces and nut butters in everyday kitchen use. With a 1200W motor and a 64-ounce pitcher plus portable cups, it aims to handle large batches and single-serve portions with simple controls, making it easy to switch between family breakfasts and on-the-go drinks.
Key Points
The motor delivers 1200 watts of power that, according to the manufacturer, supports a wide range of preparations from frozen blends to hot soups. Controls include three precision speeds, a pulse function and a one-touch Extract program to help break down tough ingredients. The package includes a 64-ounce (1.9 L) pitcher with vented lid, a 32-ounce (900 ml) cup, a 24-ounce (700 ml) handled cup, two to-go lids, a tamper for stubborn ingredients and a recipe book. Most parts are BPA-free and designed for high performance plastics for durability. Consider that heavy use with very hard ingredients may require occasional scraping or shorter cycles to avoid overheating.
Technical Specifications
- Name: NutriBullet Combo 1200W
- Power: 1200 W
- Pitcher capacity: 64 oz (1.9 L)
- Cup capacities: 32 oz (900 ml) and 24 oz (700 ml) with handle
- Unit dimensions: 7.75 in x 8.07 in x 16.97 in
- Warranty: 1 year limited
- Safety standards: built to North American electrical standards
Benefits
The high-power motor lets you expand beyond basic smoothies and tackle thicker preparations such as nut butters and warm soups, which gives more versatility than lower-powered personal blenders. The Extract program is useful for reducing chunks and creating smoother textures with less manual intervention. Having both a large pitcher and single-serve cups in the same kit reduces the need for additional equipment when serving multiple people or preparing individual portions. Components that are dishwasher-safe simplify cleanup, and the included tamper helps process dense mixtures more effectively.
Usage Recommendations
Start with softened or chopped ingredients for best results, and layer liquids before solids to promote circulation. For hot soups use the vented lid on the pitcher and follow the manual’s guidance to avoid pressure buildup. When processing nuts or making butter, pulse and rest in short bursts to prevent the motor from running continuously. Clean the pitcher and cups in the dishwasher and rinse the extractor blade by hand with warm soapy water, taking care around sharp edges.
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