Mesliese Vacuum Sealer, 90 kPa Suction

If your priority is portioning food for storage, a vacuum sealer offers a different approach from simply putting leftovers in a container. The Mesliese is designed to remove air and seal bags for meal prep and food storage.

It also has settings for dry and moist foods, so you can choose a mode based on what you’re packing rather than relying on one sealing option.

The tradeoff is that vacuum sealing uses bags, and the included supply is a starter set—not a reusable container system.

Technical details

The Mesliese is listed with up to 90 kPa of suction and 120 W of power. Its controls cover dry and moist foods, normal and soft suction, sealing by itself, and vacuuming followed by sealing. An external vacuum hose is included for use with compatible canisters, jars, or wine bottles, the product information does not specify which containers fit.

The unit measures 14.9 × 5.7 × 3.5 inches and has a stainless steel panel. A widened 12 mm heating strip and a five-layer heating wire design are intended to create a secure seal. The manufacturer also states that the machine supports 20 continuous seals. These specifications describe the stated design, not a guarantee of performance with every food or bag.

The package includes two vacuum rolls, five pre-cut bags, the hose, an AC power cable, two sealing gaskets, and a user manual. The listed warranty is five years.

Getting the most from it

For a practical meal-prep routine, portion ingredients into bags, select dry or moist mode to suit the food, then use Vac & Seal. For a bag that needs closing without removing air, the separate Seal function is the more direct choice. Softer suction is available when you want to select a gentler setting, though the product details don’t specify which foods should use it.

The external hose broadens its use beyond bags: the listing describes vacuuming canisters, jars, and wine bottles. That may suit someone who already uses vacuum-compatible containers. On the spec sheet, the machine is compact, but it still needs a place on the counter while in use and storage space for rolls and bags.

Usage tips

Keep the sealing area clear and leave enough bag material for the machine to close it. When packing moist foods, choose the moist setting rather than treating every item like a dry pantry ingredient. For a batch of prepared portions, seal bags one at a time and label them afterward so their contents are easy to identify in storage.

A bag-based system makes the most sense when you want portions sealed individually or plan to use the rolls for different bag lengths. If you mainly store food in containers and don’t want to keep buying bags, a container-first approach may be more convenient. The supplied rolls and pre-cut bags let you start with both formats, but the listing gives no ongoing bag costs or details about replacement supplies.

Questions before you buy

Can it seal a bag without vacuuming it? Yes. The separate Seal function is described for sealing only, while Vac & Seal removes air before sealing.

Can it be used with jars or canisters? The included external hose is intended for vacuuming canisters, jars, or wine bottles. Specific container compatibility is not provided.

What comes in the box? It includes the sealer, two rolls, five pre-cut bags, an external hose, an AC power cable, two sealing gaskets, and a manual. The listed warranty is five years.

Is it worth it?

A solid pick if you regularly divide food into portions and want dry and moist modes, a standalone sealing function, and an included hose for container use. The starter bags and rolls make it possible to try both bag sizes before settling into a routine.

Not the best choice if you want a fully reusable storage setup or need confirmed fit details for a particular jar or canister. Compared with basic storage containers, this machine is geared toward removing air and closing bags, that extra step is useful for planned batch prep, but unnecessary for people who mostly store short-term leftovers.