Reviews
Product description
Go to offerDescription:
This 10-piece stainless steel cookware set from LEGEND COOKWARE combines full-clad 3-ply construction and oven-safe versatility to cover everyday and more ambitious cooking tasks. It offers even heating and a durable stainless interior that works on induction, gas, electric and glass cooktops, making it suitable for searing, simmering and oven finishing up to 230°C.
Key Points
The set includes a 5-quart Dutch oven, a 10-inch skillet, an 8-inch skillet, a 1.5-quart saucepan, a 3-quart saucepan and a 3.5-quart sauté pan, each supplied with a matching heavy, tight-fitting lid. The three-layer MultiPly build pairs 18/8 stainless steel inside with a thick aluminum core and stainless exterior for consistent heat distribution and stovetop compatibility. Handles are firmly riveted for secure handling, though they may transfer some heat during prolonged high-temperature cooking so use a pot holder when needed. According to the manufacturer, the set is free of PFOA, PTFE and PFOS, avoiding common nonstick coatings.
Technical Specifications
- Name: LEGEND COOKWARE 3 Ply Stainless Steel 10-Piece Set
- Construction: - 3-ply full-clad with 18/8 stainless steel interior and aluminum core.
- Oven safe temperature: - Up to 230°C (according to the manufacturer).
- Compatible with: - Induction, gas, electric and glass cooktops.
- Pieces included: - 5-qt Dutch oven, 10" skillet, 8" skillet, 1.5-qt saucepan, 3-qt saucepan, 3.5-qt sauté pan, all with lids.
Usage Recommendations
Preheat pans gently and add a small amount of oil before high-heat searing to reduce sticking and improve browning. For long simmering or heavy stews, start on the stove and transfer lids-on to the oven at the stated temperature when the recipe calls for it. To maintain the visible interior measurement lines, hand washing with dish soap and a soft sponge is recommended, even though the set is dishwasher safe. For persistent discoloration or mineral deposits, a solution of vinegar or lemon with water will help restore shine.
Practical Tips
Stainless steel does not require special seasoning like cast iron and is easier to keep free of residue than some coated pans, but sudden cooling after high heat may cause warping in extreme cases, so allow cookware to cool to room temperature before immersing in water. The sturdy, lightweight construction aims to balance durability with manageable handling for home cooks and those developing more advanced skills.










