JEETEE 8 Inch Stone Coating Frying Pan 🥘

This 8-inch JEETEE stone coating frying pan offers a healthy, non-stick surface made from marble stone, free from PFOA and designed for everyday cooking. It features a solid aluminum core and a durable, ergonomic handle crafted from bakelite, making it ideal for use on all cooktop types including induction, ceramic, gas, and electric. The pan is suitable for preparing fish, farm-raised poultry, baked dishes, and vegetables with minimal oil.

Key Points

The JEETEE 8-inch frying pan combines a natural stone coating with a strong aluminum base to provide even heat distribution. It performs well on all kitchen surfaces, from induction to gas, thanks to its broad compatibility. The non-stick surface allows food to release easily without needing excessive oil. The bakelite handle remains stable during cooking and resists heat, adding comfort during handling. It is safe for dishwasher use, though hand washing is recommended to preserve the coating over time.

Technical Specifications

• Brand and Model

  : JEETEE 8-Inch Stone Coating Frying Pan

• Material

  : Aluminum core with marble stone coating

• Handle Material

  : Bakelite

• Size

  : 8 inches in diameter

• Cooktop Compatibility

  : Induction, ceramic, gas, electric

• Laundering

  : Dishwasher safe; recommended for hand washing

Benefits

This pan delivers consistent performance across different stovetop types, ensuring reliable results whether you're frying fish or sautéing vegetables. The stone coating provides a clean, food-safe surface that doesn’t degrade under normal use. The lightweight design makes it easy to handle, especially when flipping or transferring food. Its non-stick finish reduces the need for added fats, which supports healthier cooking habits.

Usage Recommendations

Use the pan for medium to medium-high heat settings to prevent sticking. For best results, avoid sudden temperature changes or exposing the pan to direct flames. When cooking fish or poultry, lightly coat the surface with oil before adding food. After use, clean it promptly with mild soap and water. For best longevity, hand wash the pan to avoid abrasive detergents that could damage the stone coating. Always store it in a dry place to maintain performance.