INKBIRD ISV-100W 1000W sous vide cooker with Wi‑Fi 📷
Product description
This WiFi sous vide cooker combines precise thermal immersion cooking with a vacuum sealer kit to simplify meal prep and long-term food storage. It includes an immersion circulator with app control and a complimentary vacuum sealer plus accessories, making it useful for slow-cooking proteins, prepping meal batches, and preserving ingredients for later use.
Key Points
The set pairs a 1000W immersion circulator with a compact vacuum sealer, allowing you to sous vide and vacuum-pack in the same workflow. The circulator supports remote monitoring and control through the InkbirdPro app using 2.4 GHz WiFi, so you can check temperatures and adjust the timer from your phone while away from the kitchen. 🍳
The vacuum sealer offers multiple modes for different foods, including dry, moist, seal only, jar sealing, and a built-in vacuum function for liquids using the included air suction hose. This makes it practical for sealing marinated meats, soups, snacks, and bulk grains, and helps reduce oxidation to extend freshness. 🥩
Technical Specifications
- Name: INKBIRD ISV-100W
- Power: 1000W
- Temperature range: 77–210°F (25–99°C)
- Temperature accuracy: 0.1°C
- Timer: up to 99 hours
- Connectivity: 2.4 GHz WiFi, controlled via InkbirdPro app
- Included accessories: 8" x 79" bag roll, five 8" x 11.8" vacuum bags, air suction hose, built-in 11.8" cutter
Why This May Interest You
The combined kit is appealing if you want restaurant-style precise cooking and simultaneous vacuum sealing without acquiring separate machines. The immersion circulator maintains steady temperatures for extended cooks, which preserves juices and texture according to the manufacturer. One standout feature is the vacuum sealer’s suction strength rated around -80 kPa, which enables fast and deep vacuuming for many types of food. This bundle reduces the number of steps needed to sous vide then refrigerate or freeze meals, and it can help with meal prep routines that favor batch cooking and portioning.
Usage Recommendations
When using the vacuum sealer with liquids, use the built-in vacuum hose mode to avoid spills and follow the recommended chilling step for juicy cuts before sealing. For sous vide cooking, preheat the water bath in the app and set the timer for the recipe’s recommended cook time, then monitor progress remotely. Consider that the WiFi function requires a 2.4 GHz network and may not connect to 5 GHz routers, so check your home network setup if remote control is needed.
Price evolution
Description:
This WiFi sous vide cooker combines precise thermal immersion cooking with a vacuum sealer kit to simplify meal prep and long-term food storage. It includes an immersion circulator with app control and a complimentary vacuum sealer plus accessories, making it useful for slow-cooking proteins, prepping meal batches, and preserving ingredients for later use.
Key Points
The set pairs a 1000W immersion circulator with a compact vacuum sealer, allowing you to sous vide and vacuum-pack in the same workflow. The circulator supports remote monitoring and control through the InkbirdPro app using 2.4 GHz WiFi, so you can check temperatures and adjust the timer from your phone while away from the kitchen. 🍳
The vacuum sealer offers multiple modes for different foods, including dry, moist, seal only, jar sealing, and a built-in vacuum function for liquids using the included air suction hose. This makes it practical for sealing marinated meats, soups, snacks, and bulk grains, and helps reduce oxidation to extend freshness. 🥩
Technical Specifications
- Name: INKBIRD ISV-100W
- Power: 1000W
- Temperature range: 77–210°F (25–99°C)
- Temperature accuracy: 0.1°C
- Timer: up to 99 hours
- Connectivity: 2.4 GHz WiFi, controlled via InkbirdPro app
- Included accessories: 8" x 79" bag roll, five 8" x 11.8" vacuum bags, air suction hose, built-in 11.8" cutter
Why This May Interest You
The combined kit is appealing if you want restaurant-style precise cooking and simultaneous vacuum sealing without acquiring separate machines. The immersion circulator maintains steady temperatures for extended cooks, which preserves juices and texture according to the manufacturer. One standout feature is the vacuum sealer’s suction strength rated around -80 kPa, which enables fast and deep vacuuming for many types of food. This bundle reduces the number of steps needed to sous vide then refrigerate or freeze meals, and it can help with meal prep routines that favor batch cooking and portioning.
Usage Recommendations
When using the vacuum sealer with liquids, use the built-in vacuum hose mode to avoid spills and follow the recommended chilling step for juicy cuts before sealing. For sous vide cooking, preheat the water bath in the app and set the timer for the recipe’s recommended cook time, then monitor progress remotely. Consider that the WiFi function requires a 2.4 GHz network and may not connect to 5 GHz routers, so check your home network setup if remote control is needed.
