Description:
This set of two 8 inch stainless steel round cake pans makes layering and baking small to medium cakes straightforward, with fixed bottoms that prevent leaks and help keep countertops clean. The EWFEN pans aim for safe daily baking by using stainless steel construction instead of coated aluminum, and they work well for layered cakes, quiches, small deep-dish pizzas, and molded desserts.
Key Points
The pans have a fully closed, fixed bottom design that avoids the leakage problems common to springform or loose-bottom tins. According to the manufacturer, the stainless steel is free of toxic coatings and does not release harmful chemicals into food, which may be preferable if you want a metal pan without nonstick layers. Heat conduction is even, so layers bake uniformly and are easier to stack into multi-tier cakes. These pans are dishwasher safe for convenience, although hand washing is recommended to extend their lifespan. Consider using parchment paper to reduce sticking and simplify release.
Technical Specifications
- Name: EWFEN 8 Inch Cake Pan Set of 2
- Material: Stainless steel
- Size: 8 inch diameter, round
- Bottom: Fixed, leak-proof design
- Care: Dishwasher safe, hand wash recommended
Benefits
Using stainless steel pans avoids concerns about flaking nonstick coatings and potential exposure to chemicals from some coated or carbon steel bakeware. The fixed-base construction helps you transfer baked layers without mess, and the solid rims keep batter contained for neater oven results. Versatility is another benefit, because these pans can be used for both sweet and savory recipes such as cakes, quiches, and individual deep-dish pizzas, or as serving trays for fruit and snacks.
Usage Recommendations
Line the pans with parchment paper for easiest release and quicker cleanup, especially when baking sticky batters or custard-based desserts. Preheat the oven to the recipe temperature and place pans on a middle rack for even airflow and consistent browning. If you choose dishwasher cleaning occasionally, dry thoroughly afterward to prevent spotting and maintain the finish. Note that because stainless steel does not have a nonstick layer, very delicate sponge cakes may need extra greasing and flouring or the use of paper liners.










