HOSHANHO Kitchen Knife Set, 7-Piece
Product description
Home cooks who want several dedicated blade shapes in one set may find this HOSHANHO collection useful for everyday prep. It brings together knives for chopping, slicing, trimming, and smaller detail work.
The double-sided magnetic holder makes the knives visible and accessible rather than tucked into a drawer. That setup also means the block will need a place on your counter or another suitable surface.

The set has six knives and a magnetic holder. It covers a range of common kitchen tasks, but the description doesn’t give the holder’s dimensions or explain how to maintain the blades.
Key specifications



The set includes an 8-inch chef knife, a 7-inch santoku, a 7-inch nakiri, a 7-inch fillet knife, a 6-inch utility knife, and a 3.75-inch paring knife. A double-sided acacia wood magnetic holder is included for storage. The handles are Pakkawood, and the blades are described as high-carbon stainless steel.
According to the maker, the steel is 10Cr15CoMoV, with vacuum heat treatment, a hardness of up to 60HRC, and a 15-degree blade angle. Those figures may appeal to shoppers comparing blade details, though they don’t tell you how the knives will feel in your hand or how much upkeep they’ll need over time.

Who it’s for
It suits you if you prefer having different knife shapes ready for different jobs instead of relying on a single chef’s knife. For example, you could use the nakiri to chop vegetables, switch to the paring knife to trim a small piece of produce, then return each blade to the magnetic holder after prep. The Pakkawood handles are shaped for a natural grip, according to the product description.



It might not be a great match if you want a compact, enclosed storage solution or need a set with care instructions and holder dimensions spelled out. Those details aren’t provided here. A simpler one-knife setup may also make more sense if you rarely use specialty blades such as a fillet knife or nakiri.
Everyday use

The range of blade styles is the main practical draw: rather than making one knife cover every task, the set gives you separate options for larger chopping, utility cuts, filleting, and precision work. The magnetic holder keeps the knives easy to see and reach, which can suit a kitchen where counter storage works better than a drawer block. Its double-sided design also provides access from either face, but you’ll need to choose a spot where that arrangement is useful.
The tradeoff is that this is a multi-piece set, so it takes more storage space and includes blades you may not reach for often. The product information doesn’t specify cleaning or sharpening guidance, so shoppers who want clear care directions should look for that information before choosing.



Before you decide
Which knives are included? The set lists a chef knife, santoku, nakiri, fillet knife, utility knife, and paring knife, plus the magnetic holder.
What is the holder made of? It is described as acacia wood and has a double-sided magnetic design. Its dimensions aren’t listed.
What are the handles made of? They are Pakkawood, described as reinforced and shaped for a comfortable grip.
Buying verdict
This set makes the most sense if you’ll use several knife styles and want them stored in view on a magnetic holder. It offers a broader prep lineup than a basic chef-knife-only purchase, but that variety is only useful if the extra blades fit your cooking habits and you have room for the holder. If you prefer minimal counter storage or want detailed care and sizing information upfront, the available product details leave questions unanswered.
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