GreenPan Lima 11” Square Griddle Pan 🍳

This 11-inch square griddle offers a spacious flat surface for frying eggs, omelets, and sandwiches while fitting comfortably on most stovetops. The hard anodized body and Thermolon ceramic nonstick coating mean food releases easily and cleanup is fast, making morning cooking quicker and less fussy.

Key Points

This griddle combines a squared design that increases usable cooking area with a low-profile edge for easy flipping and sliding of food. The stainless steel handle is riveted and contoured for a steady grip even when turning pancakes or moving the pan across the cooktop. The nonstick layer is made without PFAS, PFOA, lead, or cadmium, so cooking avoids certain persistent chemicals, and the surface resists peeling and chipping under normal use. 🍳 The pan is also oven and broiler safe according to the manufacturer, which adds flexibility for finishing dishes under high, direct heat.

Technical Specifications

• Name: GreenPan Lima Hard Anodized 11” Square Griddle Pan
• Diameter/Size: 11 inches (28 cm)
• Coating: Thermolon ceramic nonstick
• Construction: Hard anodized aluminum
• Handle: Stainless steel, riveted
• Color: Gray

Usage Recommendations

Use medium to medium-high heat for best nonstick performance and to extend the life of the ceramic surface. Avoid metal utensils to reduce the chance of surface abrasion, and prefer wooden, silicone, or nylon tools during cooking. If you transfer the pan to the oven or broiler, place it on a middle rack to reduce direct flare risk, and allow it to cool before washing to protect the coating. For everyday cleaning, a warm soapy wash by hand is usually sufficient, although the griddle is designed to be durable with regular use. 🔪

Advantages

The square shape gives noticeably more working area than a comparable round pan, so you can cook two eggs and toast or a full omelet without crowding. Heat conduction from the hard anodized base tends to be even, which helps avoid cold spots and supports consistent browning. Consider that extremely high sustained heat can accelerate wear on any ceramic coating, so the pan may not be the best choice if you frequently sear at very high temperatures. This limitation is noted by many cookware manufacturers and applies here as well.