Description:
This French door air fryer oven brings family-size cooking to the countertop with a roomy 25-quart interior that fits a 12-inch pizza, a whole chicken, or several servings at once. It combines crisp air frying with convection baking and toasting, making it useful for weeknight dinners, batch cooking, and reheating leftovers with less oil, according to the manufacturer.
Key Points
The appliance features dual French-style doors for easy loading and unloading of larger dishes. Its 25 quart capacity is large enough to handle a 12-inch pizza or six slices of toast, which helps when preparing multiple items in one cycle. The intuitive digital display includes 17 preset programs that cover common tasks such as air fry, bake, broil, roast, dehydrate, and toast, simplifying everyday use. It operates with 1700W FryForce convection technology that circulates hot air to achieve crispy results with little or no added oil. Included accessories aim to make setup and cleanup straightforward and include a stainless steel fry basket, baking pan, oven rack, and crumb tray.
Technical Specifications
Name: Gourmia French Door Air Fryer Oven
- Capacity: 25 quarts
- Power: 1700W
- Temperature range: 90°F–450°F
- Timer range: 1–99 minutes
- Presets: 17 cooking programs
Why This May Interest You
For those who want versatility without multiple appliances, this unit merges several cooking modes into a single oven. The broad temperature range and long timer allow for slow dehydration as well as rapid high-temperature crisping. The preset selection means you can start common recipes quickly, and the digital controls let you fine-tune time and temperature for personal preferences. Consider that the appliance is countertop sized and will take more space than a compact air fryer, so plan kitchen placement accordingly.
Usage Recommendations
Place the oven on a heat-resistant, level surface with adequate ventilation around it. Preheat when recipes call for it, and use the included stainless steel fry basket for foods that benefit from increased airflow for crisping. For baking or roasting, the oven rack and baking pan provide conventional results similar to a small convection oven. Clean the crumb tray and accessories after each use to prevent buildup and maintain performance.










