Empava EMV-24WO08 24-Inch Natural Gas Wall Oven with Convection and Rotisserie

At 24 inches wide, this Empava built-in wall oven is designed for a compact kitchen layout. Its 2.3 cu. ft. cavity uses natural gas for cooking and a 120V outlet for the automatic ignition, convection fan, and interior light. Convection, broiling, and a rotisserie give it more cooking approaches than a basic bake-only oven. The key fit question is whether natural gas and the built-in format suit your kitchen.

Practical tips

Use the lower burner for baking and the upper burner for broiling and browning. The oven has five rack positions, so food can be placed at different heights for baking or roasting. For poultry and other roasts, the included rotisserie turns food as it cooks, the baking rack and broiling tray also come with the oven. The five cooking functions are noted, but their individual names aren’t specified, so don’t assume a particular preset or mode from that count alone.

This is a choice between a built-in gas oven with several cooking methods and a simpler oven focused on conventional baking. If you mainly need a place to bake, the additional rotisserie and convection features may not matter as much. If you want those options in a 24-inch built-in format, they give you more ways to prepare food without moving to a separate countertop appliance. You’ll appreciate it if you want knob controls and a mechanical timer rather than a more menu-driven interface.

Tech specs

• Type: Built-in single wall oven
• Fuel: Natural gas only, not convertible to liquid propane
• Capacity: 2.3 cu. ft.
• Cooking features: Convection fan, broiling, 360° rotisserie, and five cooking functions
• Burners: 8,500 BTU lower burner and 5,100 BTU upper burner
• Controls: Knobs and 120-minute mechanical timer
• Power: 120 volts for automatic ignition, convection fan, and interior light
• Dimensions: 22.83"D x 23.43"W x 23.62"H
• Weight: 80 pounds
• Materials: Ceramic, glass, and stainless steel
• Included: Baking rack, broiling tray, hardware, and wall oven body
• Safety: Flame failure device shuts off the gas supply if the flame goes out
• Warranty: 2-year manufacturer warranty

Why it’s worth it

The appeal is the combination of gas cooking, convection airflow, and rotisserie in one compact built-in appliance. The fan circulates hot air in the cavity, while the separate lower and upper burners serve baking and direct broiling, respectively. That lets you choose a cooking approach based on whether a recipe needs steady oven heat or browning from above. The mechanical controls keep operation straightforward, and the timer offers a defined limit of up to 120 minutes.

It might not be a great match if your kitchen uses propane or you need an oven that can switch between natural gas and propane: this model is specified for natural gas only and is not convertible to liquid propane. Installation also calls for a built-in space and a standard 120V outlet, so the available gas and electrical connections are part of the decision.

What to clarify

Can this oven run on propane? No. The supplied information specifies natural gas only and says it is not convertible to liquid propane.

Does it need electricity as well as gas? Yes. A 120V outlet powers the automatic ignition, convection fan, and interior light.

What comes in the box? The listed components are a baking rack, broiling tray, hardware, and the wall oven body.

Final verdict

Choose the Empava EMV-24WO08 if a 24-inch built-in natural gas oven with convection, broiling, and rotisserie fits your cooking plans and kitchen connections. Its main trade-off is fuel flexibility: the natural-gas-only setup rules it out for a propane installation. Check the available built-in space and 120V outlet alongside the gas supply before deciding.