Commercial Coffee Urn 15L 100-Cup Coffee Dispenser ☕
Product description
This commercial coffee urn delivers large-volume brewing and keeps drinks hot for events, catering and busy service stations. The 15 liter capacity prepares up to 100 cups while the upgraded three-part percolator helps extract a richer cup for continuous service in cafeterias and receptions.
Key Points
This dispenser starts a fast brewing cycle and switches automatically to a keep warm mode at about 88°C, which helps maintain serving temperature for hours without obvious overcooking of the coffee. The external level gauge and removable drip tray make monitoring and cleaning straightforward, and the bidirectional spout is designed to reduce drips while pouring. 🍵
The filter basket increases extraction area by roughly 30% compared to single-layer filters, according to the manufacturer, so the water moves more evenly through the grounds. For best results the maker suggests medium grind and a water to coffee ratio near 22 ml of water per gram of coffee. A small limitation to note is that full 15 L brewing can take between 40 and 60 minutes, which requires planning for very large gatherings.
Technical Specifications
- Name: NUPANT Commercial Coffee Urn 100 Cup/15L
- Capacity: 15 L (approx. 100 cups of 150 ml)
- Material: 304 stainless steel
- Brewing time: 40 to 60 minutes (manufacturer stated)
- Keep warm temperature: 88 °C (automatic mode)
- Filter design: three-part enlarged extraction basket
Usage Recommendations
Begin with room-temperature water and place a medium grind coffee in the enlarged basket for more even percolation. Start the waterproof power switch to activate rapid preparation, then monitor the external water level lines to avoid overfilling. During long events it is practical to refill between batches and use the indicator lights that show brew completion and maintenance alerts to time service. ☕️
Consider that this urn is best for continuous service environments such as catering, churches or hotels because of its size and percolator-style brewing. It is suitable for coffee, tea, hot water or cocoa, but descaling and periodic cleaning should be part of routine maintenance to preserve flavor quality and appliance life. 🔧
Price evolution
Description:
This commercial coffee urn delivers large-volume brewing and keeps drinks hot for events, catering and busy service stations. The 15 liter capacity prepares up to 100 cups while the upgraded three-part percolator helps extract a richer cup for continuous service in cafeterias and receptions.
Key Points
This dispenser starts a fast brewing cycle and switches automatically to a keep warm mode at about 88°C, which helps maintain serving temperature for hours without obvious overcooking of the coffee. The external level gauge and removable drip tray make monitoring and cleaning straightforward, and the bidirectional spout is designed to reduce drips while pouring. 🍵
The filter basket increases extraction area by roughly 30% compared to single-layer filters, according to the manufacturer, so the water moves more evenly through the grounds. For best results the maker suggests medium grind and a water to coffee ratio near 22 ml of water per gram of coffee. A small limitation to note is that full 15 L brewing can take between 40 and 60 minutes, which requires planning for very large gatherings.
Technical Specifications
- Name: NUPANT Commercial Coffee Urn 100 Cup/15L
- Capacity: 15 L (approx. 100 cups of 150 ml)
- Material: 304 stainless steel
- Brewing time: 40 to 60 minutes (manufacturer stated)
- Keep warm temperature: 88 °C (automatic mode)
- Filter design: three-part enlarged extraction basket
Usage Recommendations
Begin with room-temperature water and place a medium grind coffee in the enlarged basket for more even percolation. Start the waterproof power switch to activate rapid preparation, then monitor the external water level lines to avoid overfilling. During long events it is practical to refill between batches and use the indicator lights that show brew completion and maintenance alerts to time service. ☕️
Consider that this urn is best for continuous service environments such as catering, churches or hotels because of its size and percolator-style brewing. It is suitable for coffee, tea, hot water or cocoa, but descaling and periodic cleaning should be part of routine maintenance to preserve flavor quality and appliance life. 🔧
