Cold Press Juicer 5.4" Wide Feed ⚙️

This Cold Press Juicer with a 5.4-inch wide feed chute allows you to juice whole fruits and vegetables without pre-chopping, saving time and preserving natural nutrients. Designed for daily use, it delivers smooth, fresh juice with minimal pulp and low oxidation thanks to its slow masticating technology.

Key Points

The juicer operates with a 350W motor and six upgraded spiral augers that efficiently cut and extract juice from produce. It uses a slow-speed mastication process at 50 RPM to retain vital vitamins, minerals, and dietary fiber. A double-layer filtration system produces clean, refreshing juice with minimal residue. The detachable filter makes cleaning simple and quick.

Technical Specifications

• Feed Chute Width

  : 5.4 inches

• Motor Power

  : 350W

• Spiral Auger Count

  : 6 upgraded units

• Mastication Speed

  : 50 RPM

• Filtration Type

  : Double-layer fine filter

• Filter Type

  : Detachable

Benefits

Cold press juicing reduces oxidation, helping to maintain the integrity of nutrients in fresh produce. The slow extraction method ensures a more natural taste and higher retention of beneficial compounds. Users report smoother, more flavorful juice compared to high-speed models. The wide feed chute accommodates larger items like apples or carrots, reducing the need for slicing.

Usage Recommendations

Always align the handle vertically over the ON/OFF button before operation. Make sure the lid is fully closed and secured for the juicer to function properly. Begin with a small batch of produce to ensure optimal performance. For best results, use fresh, ripe fruits and vegetables. Avoid overloading the feed chute to prevent clogging or mechanical strain. Clean the filter and chute after each use to maintain performance.

The juicer is ideal for home kitchens that value fresh, natural juices. It supports regular consumption of nutrient-dense beverages without the need for pre-processing. According to the manufacturer, it performs efficiently with a variety of produce, including citrus, leafy greens, and root vegetables.