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Product description
This NEWSETS Cheese Grater Slicer for KitchenAid is a precision tool designed to speed up cheese processing and food prep tasks. It efficiently transforms large blocks of cheese into consistent, finely grated pieces in just minutes—ideal for baking, cooking, or making dips. The stainless steel blades deliver sharp cuts with minimal effort, reducing the time needed for manual grating.
Key Points
The NEWSETS Cheese Grater Slicer for KitchenAid features a durable, food-grade stainless steel blade system that cuts through hard cheeses quickly and evenly. It includes four distinct grating settings—rake, coarse, fine, and powder—allowing users to adjust the texture for different recipes. The design ensures smooth food flow, reducing clogs and making it easier to manage in a kitchen with limited space. A built-in anti-slip mechanism helps keep the attachment stable during operation, minimizing movement and improving safety.
Technical Specifications
Brand and Model: NEWSETS Cheese Grater Slicer for KitchenAid
Material: Stainless steel, food-safe plastic
Grating Settings: Rake, coarse, fine, powder
Compatible With: KitchenAid stand mixers
Weight: 1.2 pounds
Dimensions: 4.75 inches long, 1.5 inches wide
Included Accessories: Cleaning brush, food pusher
Benefits
This grater slicer cuts through 2-pound cheese blocks in under a minute, offering a faster alternative to manual grating. The even distribution of texture ensures consistent results for sauces, breads, and desserts. The anti-slip base and reinforced blade design reduce the chance of slipping or jamming during use. Users can switch between grating, slicing, and powder modes depending on their recipe needs.
Usage Recommendations
For best results, place the grater directly onto the mixing bowl or attachment base before beginning. Use the coarse setting for hard cheeses like cheddar or parmesan, and the fine setting for softer varieties such as mozzarella or feta. After use, rinse the blade under warm water and scrub gently with the included brush. Avoid soaking in hot water to preserve the blade’s finish. For stubborn residue, a small amount of cooking oil helps loosen food particles. This tool works especially well with vegetables and nuts, making it a practical addition to any kitchen routine.









