Casa Crest Sourdough Bread Baking Kit with 2 Bannetons 🍞

This sourdough bread baking kit brings together the essential tools for mixing, proofing, scoring, and shaping loaves, helping home bakers get consistent results and better crust development. The set includes both an oval and a round banneton that support proper rise and shape, plus practical tools that make handling sticky dough easier. Whether experimenting with your first starter or refining a treasured recipe, this kit aims to simplify the process while improving texture and crumb.

Key Points

The kit gathers multiple accessories into one package, so you avoid piecing together supplies from different sources. It contains two banneton baskets for different loaf shapes, liners for cleaner proofing, a plastic shaping tool, a stainless steel dough scraper, and scoring blades for neat oven spring. A compact cookbook is included to guide beginners through basic techniques and offer a few starter recipes. The materials are described by the manufacturer as durable, and the rattan bannetons are made to provide breathable support during final proofing.

For practical cleanup, the baskets can be wiped or rinsed according to the included care notes, and the silicone brush helps remove flour without damaging surfaces. Keep in mind that natural rattan may absorb some moisture and requires occasional airing to stay fresh.

Technical Specifications

• Name: CasaCrest Sourdough Bread Baking Kit
• Baskets: 1 oval banneton, 1 round banneton
• Accessories: 2 banneton liners, 1 plastic shaping tool, 1 stainless steel dough scraper, 5 scoring blades
• Extras: cookbook, silicone brush, blade sleeve
• Material: polished Indonesian rattan for baskets, stainless steel and plastic for tools

Usage Recommendations

Start by using the round banneton for small boules and the oval for bâtards or longer loaves. Dust the liners lightly with rice flour to reduce sticking, and transfer dough to the preheated baking surface with confidence using the dough scraper. For cleaner scoring, practice with one of the included blades on less hydrated dough until you get a consistent angle and depth. The cookbook offers step-by-step photos that help with timing for bulk fermentation and final proof, which can be especially useful when adapting recipes to your home environment.

For storage between bakes, leave the baskets in a dry, ventilated spot to prevent any musty odors. Note that natural rattan may darken slightly over time and with frequent use, which does not affect performance. The stainless steel scraper should be hand-dried to maintain its finish.

Practical Tips

If you prefer minimal cleanup, use the removable liners for proofing and wash them after each session. When working with wet doughs, a light dusting of flour will make shaping less sticky and improve surface tension before placing loaves into the banneton. For crisper crusts, try a higher initial oven temperature with steam for the first 10 to 15 minutes, then reduce heat for the remainder of the bake. 🥖

If scoring feels awkward at first, try different blade angles and shorter scores until your loaves open predictably. The variety of tools included allows you to experiment with shape, hydration, and scoring styles without buying extra accessories. 🍞🧰