13 Inch Carbon Steel Wok 5.8QT, Pre-Seasoned 🍳
Other stores
Product description
This 13-inch carbon steel wok brings fast heat response and a natural nonstick surface for stir-frying, searing, and paella-style cooking on most cooktops. It is pre-seasoned and has a flat bottom that works well on gas, electric, glass, ceramic, and induction stoves, making it a flexible addition to everyday cooking.
Key Points
The wok blends traditional carbon steel performance with a practical design that suits both home cooks and enthusiasts who want quick temperature changes and high heat tolerance. A clear glass lid lets you monitor progress without losing heat, and the wide flat base helps with tossing and even contact on flat burners. Note that the nonstick quality improves with continued seasoning and proper care, according to the manufacturer. 🍳
This model is a good option for high-heat techniques like searing and stir-frying, and it also handles braising or simmering when used with the lid. Be aware that carbon steel requires hand washing and thorough drying to prevent rust, and occasional oiling after cleaning will maintain the seasoned layer. 🔥
Technical Specifications
- Name: FGJ 13 Inch Carbon Steel Wok
- Material: Carbon steel, pre-seasoned at over 537.8 °C according to the manufacturer
- Capacity: 5.8 QT
- Bottom type: Flat bottom, compatible with induction, gas, electric, glass and ceramic cooktops
- Includes: Tempered glass lid
Usage Recommendations
Before first use, verify the seasoning and add an extra light layer of oil if the surface looks uneven. Clean with warm water and a soft scrubber after each use, then dry promptly and apply a thin coat of cooking oil to preserve the patina. For stronger flavors or oily residue, briefly heat the wok and wipe it clean, then re-oil. For high-heat searing, preheat the pan gradually to avoid warping and ensure even cooking. 🍽️
Positive Aspects
The combination of pre-seasoned carbon steel and a flat base offers rapid, even heating and a progressively more reliable release as the seasoning develops. The transparent lid reduces the need to lift and check dishes, which helps with temperature control and moisture retention. Consider that the wok may require a break-in period before it reaches peak nonstick performance, and its maintenance differs from stainless steel or nonstick-coated pans.
Price evolution
Other stores
Description:
This 13-inch carbon steel wok brings fast heat response and a natural nonstick surface for stir-frying, searing, and paella-style cooking on most cooktops. It is pre-seasoned and has a flat bottom that works well on gas, electric, glass, ceramic, and induction stoves, making it a flexible addition to everyday cooking.
Key Points
The wok blends traditional carbon steel performance with a practical design that suits both home cooks and enthusiasts who want quick temperature changes and high heat tolerance. A clear glass lid lets you monitor progress without losing heat, and the wide flat base helps with tossing and even contact on flat burners. Note that the nonstick quality improves with continued seasoning and proper care, according to the manufacturer. 🍳
This model is a good option for high-heat techniques like searing and stir-frying, and it also handles braising or simmering when used with the lid. Be aware that carbon steel requires hand washing and thorough drying to prevent rust, and occasional oiling after cleaning will maintain the seasoned layer. 🔥
Technical Specifications
- Name: FGJ 13 Inch Carbon Steel Wok
- Material: Carbon steel, pre-seasoned at over 537.8 °C according to the manufacturer
- Capacity: 5.8 QT
- Bottom type: Flat bottom, compatible with induction, gas, electric, glass and ceramic cooktops
- Includes: Tempered glass lid
Usage Recommendations
Before first use, verify the seasoning and add an extra light layer of oil if the surface looks uneven. Clean with warm water and a soft scrubber after each use, then dry promptly and apply a thin coat of cooking oil to preserve the patina. For stronger flavors or oily residue, briefly heat the wok and wipe it clean, then re-oil. For high-heat searing, preheat the pan gradually to avoid warping and ensure even cooking. 🍽️
Positive Aspects
The combination of pre-seasoned carbon steel and a flat base offers rapid, even heating and a progressively more reliable release as the seasoning develops. The transparent lid reduces the need to lift and check dishes, which helps with temperature control and moisture retention. Consider that the wok may require a break-in period before it reaches peak nonstick performance, and its maintenance differs from stainless steel or nonstick-coated pans.
