WINUSD 700ML Sourdough Starter Jar Kit for Baking 🍞

This sourdough starter jar kit from WINUSD brings together the basic tools needed to maintain and ferment a home starter, helping you bake sourdough loaves with more control and consistency. The 700 ml glass jar is paired with measuring and labelling accessories so you can track feedings and temperature during the fermentation process.

Key Points

The kit centres on a clear 700 ml glass jar that allows easy visual monitoring of activity and rise. It includes a feeding band with date markings and a chalkboard label to note dates or starter ratios, which helps keep daily or weekly routines organised. A small marker is provided for quick labelling and relabelling of the jar.

This collection also adds practical utensils: a flat scraper for mixing and transferring dough, a simple thermometer for checking ambient or starter temperature, and a breathable cloth cover with an aluminium lid for when you need to protect the starter from drafts while allowing gas exchange. The set is compact and intended for regular home baking use.

Technical Specifications

• Name: WINUSD 700ML Sourdough Starter Jar Kit
• Material: Glass jar, aluminium lid, cloth cover, plastic marker and scraper
• Capacity: 700 ml
• Included accessories: feeding band, chalkboard label, mark pen, thermometer, scraper, cloth cover, aluminium lid
• Colour accents: neutral tones compatible with most kitchens

Usage Recommendations

For routine maintenance, mark the feeding band or chalk label with the date and feeding ratio after each refresh to track activity. Place the thermometer near the jar or in the starter briefly to gauge temperature; warmer conditions speed fermentation while cooler ones slow it down. Use the scraper for hygienic handling when discarding or shaping starter portions. The cloth cover is useful for daily room-temperature fermentation, while the aluminium lid can be loosely placed when you need a slightly more closed environment.

Note that glass is breakable and the thermometer included is basic. For advanced hobbyists who need precise control over temperature or larger batches, consider complementary equipment such as a proofing box or a larger fermenting vessel.